Get ready to indulge in a show-stopping treat that combines the best of creamy chocolate, crunchy hazelnuts, and warm cinnamon swirls with a luxurious twist. The Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe takes your classic cinnamon rolls to a whole new level by incorporating the iconic Ferrero Rocher chocolates and finishing them off with a dreamy Nutella drizzle that oozes pure decadence. Whether you’re treating yourself on a cozy weekend morning or impressing guests with a crowd-pleasing dessert, these cinnamon rolls deliver irresistible flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients may seem simple, but each one plays a crucial role in building layers of flavor and texture that make this dish unforgettable. From the flaky cinnamon roll dough to the rich Ferrero Rocher pieces, every element enhances the final experience.
- Refrigerated cinnamon roll dough (8 rolls): The perfect pre-made base to save time without sacrificing that soft, fluffy texture.
- Ferrero Rocher chocolates, chopped (1/4 cup): Adds a luxurious hazelnut and chocolate crunch inside each spiral.
- Chocolate chips (1/4 cup): Melts beautifully for pockets of sweet chocolate bursts.
- Crushed hazelnuts (1/4 cup): Offers an extra layer of nutty crunch and texture contrast.
- Butter, melted (1/4 cup): Helps to lock in moisture and creates a luscious base for the cinnamon sugar topping.
- Brown sugar (1/4 cup): Provides a deep caramel sweetness that pairs perfectly with cinnamon.
- Ground cinnamon (1 teaspoon): The essential spice that brings warmth and aroma to the rolls.
- Nutella or hazelnut spread (1/4 cup): Used as a rich, creamy topping that melts delightfully over the rolls.
- Semi-sweet chocolate chips (1/4 cup): Melted for a luscious drizzle that adds a glossy chocolate finish.
How to Make Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 375°F (190°C) and greasing a baking dish to ensure your cinnamon rolls don’t stick. This step ensures even baking and easy cleanup later, setting you up for perfect, golden rolls.
Step 2: Prepare the Cinnamon Rolls
Open your refrigerated cinnamon roll dough and carefully unroll each piece to work with a flat surface. Then, mix your melted butter, brown sugar, and ground cinnamon in a small bowl until well combined. Spread this fragrant mixture evenly over each unrolled dough sheet. This cinnamon-sugar base is where the magic starts—setting a sweet, gooey stage for all the flavors to come.
Step 3: Add the Ferrero Rocher Filling
Time to sprinkle on the star ingredients: chopped Ferrero Rocher chocolates, chocolate chips, and crushed hazelnuts. Distribute these generously and press them lightly into the dough. This step infuses every bite with that signature Ferrero Rocher crunch and chocolatey goodness, making these rolls truly decadent.
Step 4: Roll Up and Bake
Carefully roll each cinnamon roll tightly, securing all that heavenly filling inside, and arrange them in your greased baking dish. Bake according to the package instructions (usually around 25-30 minutes) until they’re golden brown and cooked through. The scent wafting from your oven will be an irresistible invitation to indulge soon.
Step 5: Top with Warm Nutella
While your rolls bake, gently warm the Nutella or hazelnut spread in the microwave for about 20-30 seconds to soften it. Once the rolls come out of the oven, generously drizzle this luscious spread on top while they’re still warm—allowing it to melt slightly into the swirls for ultimate indulgence.
Step 6: Drizzle with Melted Chocolate
Finally, melt your semi-sweet chocolate chips and drizzle over the rolls to add an elegant, chocolaty finish. This extra touch turns your homemade rolls into a café-worthy treat that’s sure to impress anyone lucky enough to have a bite.
Step 7: Serve and Enjoy!
Let the rolls cool just a few minutes before serving so the fillings can set slightly but the rolls remain warm and gooey. Grab a plate, dig in, and savor every decadent bite of this Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe that perfectly blends sweet, nutty, and chocolatey flavors.
How to Serve Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe
Garnishes
For that extra wow factor, sprinkle some crushed Ferrero Rocher chocolates or toasted hazelnuts on top right before serving. Fresh berries or a light dusting of powdered sugar can also add a burst of color and balance out the richness.
Side Dishes
These cinnamon rolls make a delightful centerpiece, but pairing them with a light fruit salad or a simple vanilla yogurt complements the decadent flavors without overwhelming your palate. A cup of coffee or cappuccino is the perfect companion for this sweet treat.
Creative Ways to Present
Serve your rolls on a rustic wooden board lined with parchment paper for a cozy café vibe. Alternatively, placing them in individual ramekins before baking adds an adorable, personal touch. For parties, consider stacking them in a tiered stand to create a stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Leftover Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe should be stored in an airtight container at room temperature for up to two days. This keeps them soft and moist, preserving their indulgent flavors perfectly.
Freezing
If you want to save some for later, freeze the unbaked rolls after arranging them in your baking dish but before baking. Wrap the dish tightly with plastic wrap and aluminum foil, then freeze for up to a month. When ready, thaw overnight in the fridge and bake as usual.
Reheating
To reheat, warm individual rolls in the microwave for about 20-30 seconds or pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. Reheat just enough to restore their warm, gooey texture without drying them out.
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated?
Absolutely! Using homemade dough will add an extra layer of freshness and flavor, but the refrigerated dough is a convenient shortcut that still yields fantastic results.
What can I substitute for Ferrero Rocher chocolates if I can’t find them?
You can use chopped hazelnut chocolate candies or simply extra hazelnuts and chocolate chips. The unique wrapped chocolates add a special touch, but the flavor profile remains delicious with substitutions.
Is it necessary to melt the Nutella before drizzling?
Warming Nutella slightly makes it easier to drizzle smoothly and enhances its spreadability over the warm rolls, but you can also spoon it directly if you prefer thicker dollops.
How long can I keep baked cinnamon rolls at room temperature?
Ideally, consume them within two days for the best texture and flavor. Beyond that, they may start to dry out or become stale.
Can I make these cinnamon rolls vegan?
To make a vegan version, look for dairy-free cinnamon roll dough and replace butter and Nutella with plant-based alternatives. Just ensure your chocolate chips are also vegan-friendly.
Final Thoughts
There’s nothing quite like the joy of biting into a warm, gooey cinnamon roll, especially when it’s elevated by the sumptuous flavors of Ferrero Rocher chocolates and Nutella. This Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe is your ticket to making an extraordinary treat that’s surprisingly simple to craft yet endlessly impressive. Give it a try, and watch as friends and family fall in love with every luxurious, chocolate-hazelnut-infused bite.
Print
Ferrero Rocher Cinnamon Rolls with Nutella Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Ferrero Rocher Cinnamon Rolls that combine the classic warmth of cinnamon rolls with the rich, chocolatey flavors of Ferrero Rocher chocolates, chocolate chips, and hazelnuts. Topped with creamy Nutella and a luscious chocolate drizzle, these cinnamon rolls are a perfect treat for any chocolate lover and guaranteed to impress at breakfast or brunch.
Ingredients
Dough and Filling
- 1 package refrigerated cinnamon roll dough (8 rolls)
- 1/4 cup Ferrero Rocher chocolates, chopped
- 1/4 cup chocolate chips
- 1/4 cup crushed hazelnuts
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1/4 cup Nutella or hazelnut spread
Drizzle
- 1/4 cup semi-sweet chocolate chips, melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prepare for baking the cinnamon rolls.
- Prepare the cinnamon rolls: Open and unroll the refrigerated cinnamon roll dough. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon, then spread this mixture evenly over each unrolled dough piece.
- Fill with Ferrero Rocher: Evenly sprinkle the chopped Ferrero Rocher chocolates, chocolate chips, and crushed hazelnuts over the cinnamon rolls, gently pressing them into the dough to secure the filling.
- Roll up and bake: Roll each cinnamon roll tightly back up and place them into the prepared baking dish. Bake for 25 to 30 minutes, or until the rolls are golden brown and fully cooked through.
- Top with Nutella: While the cinnamon rolls are baking, warm the Nutella or hazelnut spread in the microwave for 20 to 30 seconds until softened. Once the rolls come out of the oven, drizzle the warm Nutella generously over them.
- Drizzle with chocolate: Melt the semi-sweet chocolate chips and drizzle the melted chocolate over the cinnamon rolls for an extra decadent finish.
- Serve: Allow the cinnamon rolls to cool for a few minutes before serving warm and enjoying this deliciously indulgent treat.
Notes
- You can substitute hazelnuts with chopped walnuts or pecans if preferred.
- For a nut-free version, omit the hazelnuts and substitute Ferrero Rocher with a nut-free chocolate alternative.
- Ensure to not overbake to keep rolls soft and gooey inside.
- Warming the Nutella makes it easier to drizzle and spread over the rolls.
- Serve fresh and warm for the best taste and texture.
