Description
This Fiery Chicken Ramen recipe features tender chicken slices in a spicy soy-sesame marinade, tossed with creamy garlic Parmesan sauce and served with ramen noodles. A fusion of Asian flavors with a creamy twist, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
Ingredients
Scale
For the Chicken:
- 2 boneless skinless chicken breasts, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili paste
- 1 tablespoon sesame oil
For the Garlic Parmesan Sauce:
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or half-and-half
- 1/4 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 1 tablespoon chili oil
Additional Ingredients:
- 2 packs ramen noodles (discard seasoning)
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Prepare the Chicken: In a medium bowl, toss chicken slices with soy sauce, sriracha, and sesame oil. Cook in a skillet until golden and cooked through.
- Make the Garlic Parmesan Sauce: Melt butter in the skillet, sauté garlic, whisk in flour, then slowly add chicken broth and milk. Simmer until slightly thickened. Stir in Parmesan, red pepper flakes, and chili oil.
- Cook the Noodles: Cook ramen noodles in boiling water for 3 minutes, then drain.
- Combine and Serve: Add noodles and chicken to the garlic sauce, toss to coat. Serve hot, garnished with green onions, cilantro, and lime wedges.
Notes
- Adjust the spice level to taste.
- For extra richness, use heavy cream instead of milk.
- Add vegetables like bok choy, mushrooms, or spinach for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
