Description
This recipe delivers light and fluffy Belgian-style classic waffles with a crisp golden exterior and tender, airy interior. The batter uses whipped egg whites to create a delicate texture, making these waffles perfect for breakfast or brunch. Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream for an indulgent treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
Wet Ingredients
- 2 large eggs, separated
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure optimal cooking temperature.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined to ensure even distribution of raising agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat the egg yolks, then mix in the milk, melted butter, and vanilla extract, creating a smooth wet mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be lumpy—avoid overmixing to keep waffles tender.
- Whip Egg Whites: Using an electric mixer on medium speed, beat the egg whites in another bowl until stiff peaks form, adding lightness to the batter.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter with a spatula to incorporate air without deflating, enhancing fluffiness.
- Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or brush with melted butter to prevent sticking.
- Add Batter and Cook: Pour the appropriate amount of batter onto the center of the waffle iron, spreading slightly, then close the lid.
- Cook Waffles: Cook until golden brown and crisp, about 5 minutes or as per your waffle iron’s instructions. Repeat with remaining batter.
- Serve: Serve waffles immediately with toppings such as maple syrup, fresh berries, or whipped cream for a delicious breakfast experience.
Notes
- Do not overmix the batter after adding dry and wet ingredients; some lumps are fine.
- Folding in whipped egg whites gently is key to maintaining waffle fluffiness.
- Adjust cooking time based on your specific waffle iron for best results.
- Waffles are best served fresh and hot for optimal texture and flavor.
