Description
Indulge in the airy decadence of this Fluffy Vanilla Soufflé Delight, a classic French dessert that will elevate any meal with its delicate sweetness and melt-in-your-mouth texture.
Ingredients
Scale
Custard:
- 2 tablespoons unsalted butter, plus more for greasing ramekins
- 3 tablespoons granulated sugar, plus more for dusting ramekins
- ¾ cup whole milk
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 3 tablespoons granulated sugar (for custard)
- 1 teaspoon pure vanilla extract
- 3 large egg yolks
Soufflé:
- 4 large egg whites
- ¼ teaspoon cream of tartar
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Grease and sugar ramekins.
- Make custard: Melt butter, whisk in flour and cornstarch. Add milk and cook until thickened. Stir in sugar, vanilla, and egg yolks. Let cool.
- Whip egg whites: Beat egg whites and cream of tartar until stiff peaks form.
- Combine: Fold egg whites into custard. Spoon into ramekins.
- Bake: Bake for 12–15 minutes until puffed.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- Serve soufflés immediately for best texture.
- Enhance with whipped cream or berries.
- For gluten-free option, use gluten-free baking blend.
Nutrition
- Serving Size: 1 soufflé
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
