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Foolproof Poached Chicken with Ginger Shallot Sauce Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 3 to 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Fat

Description

This foolproof poached chicken recipe features tender, juicy chicken breasts gently cooked and served with a vibrant ginger shallot sauce. The sauce combines the sharpness of grated ginger, the mild heat of Sriracha and chili paste, and the subtle sweetness from sugar and soy sauce, creating a perfect balance of flavors. Ideal for a quick, healthy meal, this dish offers an elegant twist on simple poached chicken, perfect for lunch or dinner.

Ingredients

Scale

Chicken

  • 2 chicken breasts, boneless skinless, 250g (8.5 oz) each

Ginger Shallot Sauce

  • 3 – 4 shallots/scallions, green and white parts thinly sliced (1 heaped cup)
  • 2 tbsp finely grated ginger
  • 1/4 tsp salt
  • 5 tbsp vegetable oil (or peanut or grapeseed oil)
  • 1 tbsp chili paste
  • 1 tbsp Sriracha
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 garlic clove, minced
  • 1 tsp grated ginger

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in a pot or deep pan. Cover with enough water to submerge the chicken completely. Bring to a gentle simmer over medium heat. Poach the chicken gently for about 20-25 minutes until fully cooked and tender but not boiling, to ensure a juicy texture.
  2. Make the Ginger Shallot Sauce: While the chicken is poaching, thinly slice the shallots and scallions. In a small bowl, combine the finely grated ginger, minced garlic, red chili paste, Sriracha, soy sauce, sugar, salt, and vegetable oil. Mix well to form a vibrant sauce.
  3. Serve: Once the chicken is cooked, remove it from the poaching liquid and let it rest for a few minutes. Slice the chicken breasts evenly, then generously drizzle the ginger shallot sauce over the chicken. Garnish with extra sliced scallions if desired. Serve warm with steamed rice or vegetables for a wholesome meal.

Notes

  • Use boneless skinless chicken breasts for quick and even poaching.
  • If you prefer spicier sauce, add more Sriracha or chili paste to taste.
  • The poaching liquid can be flavored with aromatics like ginger slices or garlic for extra depth.
  • Make sure to poach gently – avoid boiling to keep the chicken tender and moist.
  • This recipe pairs well with steamed jasmine rice or stir-fried greens.

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Find it online: https://simplysavorykitchen.com/foolproof-poached-chicken-with-ginger-shallot-sauce-recipe/