Description
A light and refreshing fresh herbed tuna salad that combines chunk light tuna with vibrant fresh herbs, crisp celery, and a tangy lemon-mayo dressing. Perfectly seasoned and chilled, this salad is a quick and healthy option for sandwiches, wraps, or served on a bed of lettuce.
Ingredients
Scale
Tuna Salad Ingredients
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine Tuna and Dressing: In a large bowl, mix the drained tuna, mayonnaise, and freshly squeezed lemon juice until the mixture is creamy and well blended.
- Add Vegetables and Herbs: Gently fold in the finely chopped red onion, chopped celery, fresh basil, parsley, and dill, ensuring all ingredients are evenly incorporated without breaking up the tuna too much.
- Season the Salad: Add salt and pepper to taste, stirring gently to combine the seasonings throughout the salad.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld and develop.
- Serve: Serve the chilled tuna salad on fresh lettuce leaves or toasted bread for a delightful meal or snack.
Notes
- Use chunk light tuna packed in water for a lighter option.
- Fresh herbs like basil, parsley, and dill add a bright, fresh flavor; adjust according to preference.
- Mayonnaise can be substituted with Greek yogurt for a healthier twist.
- Chilling the salad allows flavors to meld and improves taste.
- Serve on whole grain bread or over a green salad for added nutrition.
