Description
This Fried Egg Quesadilla recipe combines the deliciousness of a classic quesadilla with the heartiness of fried eggs, making it a perfect breakfast or snack option.
Ingredients
Scale
Tortillas:
- 2 large flour tortillas
Eggs:
- 2 large eggs
Cheese:
- 1/2 cup shredded cheddar or Monterey Jack cheese
Additional:
- 1 tablespoon butter or olive oil
- 2 tablespoons salsa or pico de gallo
- 1 tablespoon chopped fresh cilantro
- Salt and black pepper to taste
- Optional toppings: avocado slices, sour cream, or hot sauce
Instructions
- Cook the Eggs: Heat butter or oil in a skillet, crack the eggs, cook until whites are set but yolks are slightly runny, season with salt and pepper.
- Assemble the Quesadilla: Place tortilla in skillet, sprinkle cheese, add eggs, salsa, cilantro, more cheese, and top with second tortilla. Cook until golden and crispy.
- Serve: Let rest, slice into wedges, and serve warm with desired toppings.
Notes
- For a heartier version, add cooked bacon, sausage, or sautéed vegetables inside the quesadilla.
- Corn tortillas can be used for a gluten-free option.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 380
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 205 mg
