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Frozen Mango Strawberry Lemonade Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant frozen mango strawberry lemonade made with frozen fruits, fresh lemon juice, honey, and ice. Perfect for a quick and easy summertime drink that combines sweetness and tartness in a creamy, icy blend.

Ingredients

Scale

Fruits

  • 2 cups frozen mango chunks
  • 1 cup frozen strawberries
  • 1/2 cup fresh lemon juice

Sweetener

  • 1/4 cup honey or sweetener of choice

Liquids and Ice

  • 1 cup cold water
  • 1 cup ice cubes

Instructions

  1. Prepare frozen mango: Place the frozen mango chunks into a blender to start the base of the lemonade.
  2. Add frozen strawberries: Add the frozen strawberries to the blender with the mango for a complementary fruity flavor.
  3. Pour lemon juice: Pour fresh lemon juice over the fruits to add tanginess and brightness to the drink.
  4. Add honey: Add the honey or your preferred sweetener to balance the tartness of the lemon.
  5. Add cold water: Pour cold water into the blender to help blend the fruits smoothly and to dilute the mixture slightly.
  6. Add ice cubes: Add ice cubes to create a chilled and slushy texture in the lemonade.
  7. Secure the blender lid: Tighten the blender lid securely to ensure safe blending without any spills.
  8. Blend: Blend the mixture on high speed for about 30 seconds until the texture is smooth and creamy.
  9. Check consistency: Pause blending and check the thickness of the lemonade.
  10. Adjust texture: If too thick, add more cold water and blend again until you reach the desired consistency.
  11. Taste and adjust sweetness: Taste the lemonade and add more honey or sweetener if needed, blending briefly to combine.
  12. Serve: Pour the smoothie-like lemonade into glasses immediately.
  13. Optional garnish: Serve with a straw or garnish with a lemon slice for an extra touch of freshness.

Notes

  • Use frozen fruits to achieve the chilling and slushy texture without needing to add extra ice or wait for chilling.
  • Adjust sweetness according to personal preference or dietary needs.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Use fresh lemon juice instead of bottled for a brighter flavor.
  • Serve immediately to enjoy the best texture and freshness.

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Find it online: https://simplysavorykitchen.com/frozen-mango-strawberry-lemonade-recipe/