Description
This Frozen Mudslide recipe is a creamy, indulgent cocktail perfect for dessert or a special treat. Blending rich vanilla ice cream with Irish cream, Kahlúa coffee liqueur, and vodka creates a smooth, boozy delight that is garnished with chocolate syrup and whipped cream for an irresistible finish.
Ingredients
Scale
Frozen Mudslide Ingredients
- 1 ½ quarts vanilla ice cream (1 standard half-gallon carton)
- 2 ounces Irish cream
- 2 ounces Kahlúa coffee liqueur
- 1 ounce vodka
- Chocolate syrup (to taste)
- Whipped cream (to taste)
Instructions
- Blend Ingredients: Place the vanilla ice cream, Irish cream, Kahlúa, and vodka in a blender. Blend the mixture until it is smooth and creamy, ensuring all ingredients are well combined.
- Prepare Glasses: Drizzle chocolate syrup inside the sides of two serving glasses to create a decorative and flavorful coating.
- Pour Mixture: Pour the blended mudslide mixture evenly into the prepared glasses, filling them to your desired level.
- Garnish: Top each glass with a generous amount of whipped cream and drizzle additional chocolate syrup over the whipped cream to finish the presentation.
Notes
- For a thicker mudslide, add more ice cream or freeze the blended mixture briefly before serving.
- You can adjust the amount of alcohol to your taste preferences.
- Use premium vanilla ice cream and quality liqueurs for the best flavor.
- This cocktail contains alcohol and is intended for adults of legal drinking age.
- For a non-alcoholic version, substitute the liqueurs and vodka with coffee or chocolate syrup.
