Description

Indulge in these decadent garlic butter chicken alfredo stuffed shells for a comforting meal that’s sure to satisfy your cravings. Creamy, cheesy, and packed with flavor, this dish is a true crowd-pleaser.

Ingredients

Jumbo Pasta Shells:

20 shells

Unsalted Butter:

2 tablespoons

Garlic Cloves:

3, minced

Cooked Chicken:

2 cups, shredded

Ricotta Cheese:

1 cup

Shredded Mozzarella Cheese:

1 cup

Grated Parmesan Cheese:

1/2 cup

Egg:

Italian Seasoning:

1 teaspoon

Salt and Pepper:

to taste

Alfredo Sauce:

2 cups (homemade or store-bought)

Fresh Parsley:

2 tablespoons, chopped (optional for garnish)

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Instructions

Preheat the oven: to 375°F (190°C).
Cook the pasta shells: according to package instructions until al dente, then drain and set aside.
Sauté garlic and chicken: in butter until fragrant; let cool.
Combine cheeses and seasonings: with the chicken mixture.
Fill shells: with the mixture and place in a baking dish.
Pour Alfredo sauce: over the shells and top with mozzarella.
Bake: covered for 25 minutes, then uncovered for 10 minutes until golden.
Garnish: with parsley before serving.

Notes

You can use rotisserie chicken for convenience.
For extra flavor, add spinach or bacon to the filling.
This dish can be prepared in advance and refrigerated before baking.

Nutrition

Serving Size: 4 stuffed shells
Calories: 520
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 33g
Cholesterol: 125mg