Garlic Butter Chicken With Paprika Recipe

If you’re craving a dish that’s bursting with flavor but simple enough to whip up any night of the week, the Garlic Butter Chicken With Paprika Recipe is just what you need. This recipe takes tender, juicy chicken breasts and elevates them with the rich creaminess of garlic butter and the warm, smoky sweetness of paprika. Each bite offers a beautiful balance of savory and comforting notes that feels both homey and a little fancy. Whether you’re cooking for your family or impressing guests, this dish is a guaranteed crowd-pleaser that fills your kitchen with an irresistible aroma.

Ingredients You’ll Need

The magic behind this Garlic Butter Chicken With Paprika Recipe lies in its simple yet essential ingredients. Each one plays a vital role, whether it’s for seasoning, richness, or adding vibrant color that makes the dish visually stunning and deeply flavorful.

• 4 pieces Boneless, Skinless Chicken Breasts: Choose roughly 6-ounce pieces for perfectly even cooking and juicy results.
• 1 teaspoon Salt: Kosher salt is best for an even, balanced seasoning that enhances natural flavors.
• 1 tablespoon Paprika: Either sweet or smoked paprika adds warmth and an enticing red hue to the dish.
• 4 cloves Garlic (Minced): Fresh garlic is a game changer, infusing the butter with bold, aromatic depth.
• 4 tablespoons Unsalted Butter: This provides the creamy richness that gives the sauce its irresistible texture.
• 2 tablespoons Olive Oil: Used to sear the chicken, it prevents the butter from burning while contributing a subtle fruity note.
• ½ teaspoon Black Pepper: Freshly cracked for vibrant spice that wakes up the palate.
• 1 handful Fresh Parsley (Chopped): Adds a pop of fresh color and a mild herbal flavor to finish the dish.

How to Make Garlic Butter Chicken With Paprika Recipe

Step 1: Preparation

Start by gathering all your ingredients and the necessary cookware. This keeps your cooking workflow smooth and stress-free, setting you up for success right from the start.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels to ensure a beautiful sear. Season both sides liberally with the kosher salt and freshly cracked black pepper to build a flavorful foundation.

Step 3: Heat the Olive Oil

Warm your olive oil in a large skillet over medium-high heat. The oil helps create a gorgeous golden crust on the chicken while protecting the butter you’ll add later from burning.

Step 4: Sear the Chicken

Place the seasoned chicken breasts in the hot skillet. Let them cook undisturbed for 5 to 6 minutes on one side, allowing a wonderful crust to form. Resist the urge to flip too early to get that perfect brown color.

Step 5: Cook Through

Flip the chicken breasts and reduce the heat to medium. Continue cooking for another 5 to 6 minutes until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius), ensuring the chicken is juicy and fully cooked.

Step 6: Make the Garlic Butter Sauce

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté gently for 1 to 2 minutes, letting the aroma fill your kitchen while softening the garlic’s bite for a mellow flavor.

Step 7: Add Paprika to the Sauce

Stir the paprika into the garlic butter, mixing thoroughly. This step turns the sauce a vibrant reddish color and gives it that signature smoky, sweet flavor that makes this recipe memorable.

Step 8: Combine and Serve

Transfer your perfectly cooked chicken breasts onto a serving platter. Pour the fragrant garlic butter paprika sauce generously over the chicken, coating each piece in that luscious, silky sauce.

Step 9: Garnish

Sprinkle the chopped fresh parsley over the dish to add fresh color and a burst of herbal brightness that balances the richness of the sauce beautifully.

Step 10: Final Touch

Allow the chicken to rest for a couple of minutes before serving; this locks in all the juicy flavors and lets the sauce slightly thicken on top.

How to Serve Garlic Butter Chicken With Paprika Recipe

Garnishes

Fresh parsley isn’t just for looks—its mild, slightly peppery flavor complements the rich garlic butter sauce perfectly. You might also add a sprinkle of lemon zest or a few toasted pine nuts for an extra layer of interest.

Side Dishes

This dish pairs wonderfully with simple, fresh sides that won’t compete with its bold flavors. Think creamy mashed potatoes, buttery rice pilaf, or roasted seasonal vegetables. Even a crisp green salad with a light vinaigrette brightens the plate.

Creative Ways to Present

For entertaining, slice the chicken breast diagonally and fan the pieces on a platter. Drizzle the garlic butter sauce artistically over and around the slices, then scatter chopped parsley and a few paprika flakes on top for drama.

Make Ahead and Storage

Storing Leftovers

Let the chicken cool to room temperature before transferring it to an airtight container. Stored in the fridge, it will stay fresh and delicious for up to three days.

Freezing

You can freeze cooked garlic butter chicken with paprika for up to two months. Wrap each piece individually in plastic wrap and then place them in a freezer-safe container or bag for best results.

Reheating

Reheat gently in a skillet over low heat or in a microwave with a damp paper towel covering to keep the chicken moist while warming the garlic butter sauce just enough to renew its silky texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more juiciness and a deeper flavor, but cooking times may vary slightly. Just ensure they reach the safe internal temperature of 165 degrees Fahrenheit.

What type of paprika is best for this recipe?

Sweet paprika is traditional and gives a milder flavor and bright color, while smoked paprika adds a lovely smoky depth. Feel free to choose based on your taste preference or try blending the two.

Is it necessary to sear the chicken first?

Searing creates a beautiful crust and locks in juices, which results in a more flavorful and moist chicken. While you could skip it, searing definitely elevates the dish.

Can I make the garlic butter sauce ahead of time?

Yes! Make the sauce in advance and gently warm it before serving. Just be careful not to cook the garlic too long ahead, or it might develop a bitter taste.

What is the best way to ensure the chicken is cooked through?

Using a meat thermometer is the easiest way to guarantee perfectly cooked chicken. Aim for an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) for safety and juiciness.

Final Thoughts

If you’re searching for a cozy, flavorful dish that feels special but comes together quickly, the Garlic Butter Chicken With Paprika Recipe should be your next kitchen adventure. Its combination of simple ingredients and rich flavors makes it a timeless favorite you’ll want to revisit again and again. Trust me, once you try this recipe, it will earn a permanent spot in your go-to list.

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