Description
This Garlic Butter Lobster Bites with Saffron Mash recipe offers a luxurious seafood dish that combines tender lobster pieces sautéed in a fragrant garlic butter sauce with a creamy and aromatic saffron-infused mashed potato base. Perfect for an elegant dinner, this recipe balances richness and delicate flavors, making it a delightful treat for lobster lovers.
Ingredients
Scale
Lobster Bites
- 1 lb lobster tail meat, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Saffron Mash
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 teaspoon saffron threads
- 1/4 cup hot water
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare Saffron Water: Place the saffron threads in 1/4 cup of hot water and let them steep to infuse the water with its rich color and flavor.
- Boil Potatoes: In a large pot, bring salted water to a boil. Add the peeled and cubed Yukon Gold potatoes and cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot.
- Mash Potatoes: Use a potato masher or ricer to mash the potatoes until smooth. Stir in the butter, heavy cream, and the saffron-infused water including the threads. Mix until creamy and well combined. Season with salt and pepper, cover, and keep warm.
- Cook Garlic Butter: In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes, taking care not to brown the garlic.
- Cook Lobster: Add the bite-sized lobster pieces to the skillet and cook for about 4-5 minutes, stirring occasionally, until the lobster turns opaque and is fully cooked through.
- Add Flavorings: Stir in the lemon zest and chopped parsley into the lobster mixture. Season with salt and pepper to taste.
- Assemble the Dish: Spoon the saffron mashed potatoes onto plates, then place the garlic butter lobster bites on top.
- Serve: Serve immediately with lemon wedges on the side for squeezing over the lobster for an extra fresh and zesty flavor boost.
Notes
- Use fresh lobster tail meat for the best flavor and texture.
- If you don’t have saffron, a pinch of turmeric can be used as a substitute, though it will alter the flavor slightly.
- Be careful not to overcook the lobster to avoid rubbery texture.
- Warm plates before plating can help keep the dish at optimal temperature.
- Heavy cream can be substituted with half and half for a lighter mash but may affect creaminess.
