If you are craving a dinner that combines simplicity with mouthwatering flavor, the Garlic Butter Pan Seared Pork Chops Recipe is exactly what you need. This dish features tender, juicy pork chops seared to a perfect golden crust, then bathed in a rich, aromatic garlic butter sauce that’s infused with fresh herbs. Every bite bursts with savory goodness, making it a total crowd-pleaser that’s equally perfect for weeknight meals or casual dinner parties. Once you try this recipe, it will become a beloved staple in your kitchen.
Ingredients You’ll Need
Getting the ingredients right is half the battle, and for this Garlic Butter Pan Seared Pork Chops Recipe, simplicity is key. Each ingredient plays an essential role, whether it’s building flavor, enhancing texture, or adding freshness and color to the dish.
- 4 bone-in pork chops, at least 1-inch thick: Thick chops ensure juicy, tender meat with a beautiful sear.
- 1 teaspoon salt: Brings out the natural flavors of the pork and helps create a savory crust.
- 1/2 teaspoon black pepper: Adds subtle heat and depth.
- 1 teaspoon paprika: Provides a smoky, earthy undertone and rich color.
- 1 tablespoon olive oil: A perfect fat for searing to golden-brown perfection without smoking.
- 4 tablespoons unsalted butter: Creates a luscious, velvety sauce that coats the pork beautifully.
- 4 cloves garlic, minced: Delivers vibrant aroma and a signature garlic punch.
- 1 tablespoon fresh rosemary, finely chopped: Adds a fragrant, piney freshness that complements pork wonderfully.
- 1 tablespoon fresh thyme leaves: Offers subtle herbal notes that deepen the flavor profile.
How to Make Garlic Butter Pan Seared Pork Chops Recipe
Step 1: Season the Pork Chops
The magic starts with the seasoning. Sprinkle salt, pepper, and paprika evenly over both sides of each pork chop. This combination not only enhances the natural pork flavor but also helps form a gorgeous crust when seared. Take a moment to rub it in gently—this step ensures every bite is packed with flavor.
Step 2: Heat the Oil
Place your skillet over medium-high heat and add the olive oil. Wait until it’s shimmering but not smoking—this is your cue that the pan is hot enough for searing. A properly heated pan is crucial to getting that irresistible golden-brown exterior without sticking or burning.
Step 3: Sear the Pork Chops
Carefully lay the pork chops in the skillet, making sure they aren’t overcrowded. This lets them sear evenly and develop a beautiful crust. Cook for about 4 to 5 minutes on each side until they’re a rich golden brown. You’ll know the wait is worth it when you hear that delightful sizzle.
Step 4: Add Butter and Herbs
Reduce the heat to medium, then toss in the unsalted butter. As it melts, add the minced garlic, rosemary, and thyme right into the skillet. The aromas that fill your kitchen now are incredibly comforting and hint at the deliciousness to come.
Step 5: Baste with Garlic Butter
Using a spoon, continuously baste the pork chops with the flavorful garlic butter. This step is key to infusing the chops with the herb and garlic essence while keeping them decadently moist. Cook for another 3 to 4 minutes, or until the internal temperature reaches 145°F (63°C) for perfectly cooked pork.
Step 6: Let the Meat Rest
Remove the pork chops from the skillet and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, making every bite deliciously tender and juicy instead of dry.
Step 7: Serve and Enjoy
Plate the pork chops and drizzle the garlicky butter from the pan over the top for an extra layer of indulgence. Now you’re ready to dive into one of the best versions of pan-seared pork chops you’ll ever have!
How to Serve Garlic Butter Pan Seared Pork Chops Recipe
Garnishes
Finish your garlic butter pan seared pork chops with a sprinkle of fresh herbs like rosemary or thyme for a pop of color and fresh flavor. For a touch of brightness, a squeeze of lemon juice or a few lemon wedges on the side add zestiness that contrasts beautifully with the rich sauce.
Side Dishes
This recipe pairs magnificently with simple, comforting sides. Creamy mashed potatoes soak up all the buttery goodness, while roasted vegetables add texture and brighten the plate. For a lighter touch, a fresh green salad or sautéed green beans dressed with garlic and lemon complements the pork chops perfectly.
Creative Ways to Present
For a stunning presentation, try serving your pork chops over a bed of garlic herb rice or creamy polenta. Alternatively, plating the chops with colorful roasted cherry tomatoes and caramelized onions not only looks gorgeous but adds another flavor dimension to this classic dish.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover pork chops, store them in an airtight container in the refrigerator for up to 3 days. Keep the garlic butter sauce separate if possible, then reheat gently for the best texture and flavor.
Freezing
This Garlic Butter Pan Seared Pork Chops Recipe freezes well if you want to prepare in advance. Wrap each pork chop tightly in plastic wrap and place in a freezer-safe bag or container. It’s best to freeze within 2 hours of cooking and consume within 2 months for optimal taste.
Reheating
When reheating, warm the pork chops slowly in a skillet over low heat, adding a little butter or olive oil to keep them moist. Avoid microwave reheating as it can dry out the meat. Spoon a little reserved garlic butter over the chops after reheating to refresh those delicious flavors.
FAQs
Can I use boneless pork chops for this recipe?
Absolutely! Boneless chops will work just fine, but they tend to cook faster and can dry out more easily. Keep an eye on the cooking time and consider slightly reducing it to maintain juiciness.
What if I don’t have fresh rosemary and thyme?
Dried herbs can be used in a pinch. Use about one-third of the amount called for because dried herbs are more concentrated. Add them during the cooking process so their flavors have time to infuse.
How do I know when pork chops are cooked through?
The safest way is to use a meat thermometer—the internal temperature should reach 145°F (63°C). This ensures the chops are tender and juicy without being undercooked or dry.
Can I make this recipe dairy-free?
Yes, substitute the butter with a dairy-free alternative like coconut oil or a vegan butter spread. You’ll still get a deliciously rich flavor, though the exact texture might differ slightly.
What’s the best pan to use for searing?
A heavy-bottomed skillet like cast iron or stainless steel works best for even heat distribution and achieving that perfect golden crust on the pork chops.
Final Thoughts
There is something incredibly satisfying about savoring juicy pork chops bathed in warm, garlicky butter and fresh herbs, and I can’t recommend the Garlic Butter Pan Seared Pork Chops Recipe enough. It’s straightforward, packs tremendous flavor, and shows just how a few simple ingredients can come together to create a memorable meal. So go ahead, give it a try and make this recipe your next dinner favorite—you won’t regret it!
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Garlic Butter Pan Seared Pork Chops Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 15m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Garlic Butter Pan Seared Pork Chops are perfectly seasoned and pan-seared to golden-brown perfection, then basted with aromatic garlic, rosemary, and thyme butter for a juicy, flavorful meal. Quick to prepare and packed with rich flavors, this recipe is a delicious way to elevate simple pork chops.
Ingredients
Meat
- 4 bone-in pork chops, at least 1-inch thick
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Cooking Fats and Aromatics
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season the Pork Chops: Season the pork chops evenly on all sides with salt, black pepper, and paprika to enhance the flavor.
- Heat Oil: Warm the olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot and ready for searing.
- Sear the Pork Chops: Place the pork chops carefully into the skillet without overcrowding. Sear on each side for 4-5 minutes until a golden-brown crust forms.
- Add Butter and Aromatics: Reduce heat to medium, add the butter to the pan. As it melts, stir in minced garlic, fresh rosemary, and thyme to infuse the butter with herbal flavors.
- Baste and Cook: Continuously spoon the garlic herb butter over the pork chops to baste them, cooking for an additional 3-4 minutes until the internal temperature reaches 145°F (63°C).
- Rest the Meat: Remove the pork chops from the skillet and allow them to rest for 5 minutes to redistribute the juices for maximum tenderness and juiciness.
- Serve: Drizzle the pork chops with the garlic butter from the skillet and serve immediately, paired with your favorite side dishes.
Notes
- Ensure the pork chops are at least 1 inch thick for proper juiciness and cooking time.
- Use a meat thermometer to verify the internal temperature reaches 145°F for safe consumption.
- Resting the meat after cooking helps retain its juices and improves tenderness.
- Fresh herbs can be substituted with dried, but reduce quantities by half.
- Serve with mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
