Description
This Garlic Butter Pan Seared Pork Chops recipe features tender, juicy pork chops cooked to perfection with a flavorful blend of garlic, fresh herbs, and butter. The chops are seasoned with salt, pepper, and paprika, then pan-seared to develop a golden crust before being basted in a savory garlic herb butter. Perfect for an easy yet elegant meal, this dish pairs wonderfully with your favorite sides.
Ingredients
Scale
Meat
- 4 bone-in pork chops, at least 1-inch thick
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Cooking Ingredients
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season the Pork Chops: Season the pork chops with salt, black pepper, and paprika, making sure each chop is evenly coated to enhance flavor.
- Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough for searing.
- Sear the Pork Chops: Carefully place the pork chops in the skillet without overcrowding. Sear each side for 4-5 minutes until a golden-brown crust forms, locking in the juices.
- Add Butter and Herbs: Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic, chopped rosemary, and thyme leaves to infuse the butter with herbaceous aroma.
- Baste and Cook Through: Continuously spoon the garlic herb butter over the pork chops to baste them evenly. Continue cooking for another 3-4 minutes or until the internal temperature reaches 145°F (63°C) for safe consumption.
- Rest the Meat: Remove the pork chops from the skillet and let them rest for 5 minutes. This step allows the juices to redistribute, ensuring tender and moist chops.
- Serve: Drizzle the remaining garlic butter from the skillet over the pork chops and serve immediately, paired with your favorite side dishes.
Notes
- Use a meat thermometer to ensure pork reaches a safe internal temperature of 145°F (63°C).
- For thicker pork chops, increase searing time slightly to ensure thorough cooking.
- Allowing the pork chops to rest after cooking is crucial for juicy results.
- Fresh herbs provide the best flavor, but dried can be substituted in a pinch (use 1 teaspoon each).
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
