Description
These Garlic Butter Pan Seared Pork Chops are perfectly seasoned and pan-seared to golden-brown perfection, then basted with aromatic garlic, rosemary, and thyme butter for a juicy, flavorful meal. Quick to prepare and packed with rich flavors, this recipe is a delicious way to elevate simple pork chops.
Ingredients
Scale
Meat
- 4 bone-in pork chops, at least 1-inch thick
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Cooking Fats and Aromatics
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season the Pork Chops: Season the pork chops evenly on all sides with salt, black pepper, and paprika to enhance the flavor.
- Heat Oil: Warm the olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot and ready for searing.
- Sear the Pork Chops: Place the pork chops carefully into the skillet without overcrowding. Sear on each side for 4-5 minutes until a golden-brown crust forms.
- Add Butter and Aromatics: Reduce heat to medium, add the butter to the pan. As it melts, stir in minced garlic, fresh rosemary, and thyme to infuse the butter with herbal flavors.
- Baste and Cook: Continuously spoon the garlic herb butter over the pork chops to baste them, cooking for an additional 3-4 minutes until the internal temperature reaches 145°F (63°C).
- Rest the Meat: Remove the pork chops from the skillet and allow them to rest for 5 minutes to redistribute the juices for maximum tenderness and juiciness.
- Serve: Drizzle the pork chops with the garlic butter from the skillet and serve immediately, paired with your favorite side dishes.
Notes
- Ensure the pork chops are at least 1 inch thick for proper juiciness and cooking time.
- Use a meat thermometer to verify the internal temperature reaches 145°F for safe consumption.
- Resting the meat after cooking helps retain its juices and improves tenderness.
- Fresh herbs can be substituted with dried, but reduce quantities by half.
- Serve with mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
