Description
These Garlic Butter Roasted Mushrooms are the ultimate side dish or appetizer, boasting incredible flavors of garlic, butter, and herbs. Perfectly roasted until tender and golden brown, these mushrooms are a savory delight that pairs well with any main course.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds whole cremini or button mushrooms
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Toss mushrooms with seasonings: In a large bowl, toss the mushrooms with melted butter, garlic, olive oil, thyme, salt, and pepper until evenly coated.
- Roast the mushrooms: Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper or foil. Roast for 20–25 minutes, stirring once halfway through, until tender and golden brown.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley and Parmesan cheese if desired. Serve warm as a delightful side dish or appetizer.
Notes
- For deeper flavor, add a splash of balsamic vinegar before roasting.
- These mushrooms also complement steak, pasta, or toast.
Nutrition
- Serving Size: 1/4 batch
- Calories: 140
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
