Description
This Garlic Mushrooms recipe features tender mushrooms sautéed in a flavorful blend of butter, olive oil, garlic, and fresh herbs. Perfect as a savory side dish, these mushrooms are golden, crispy, and infused with hints of thyme and parsley. This quick and easy recipe yields a deliciously aromatic and healthy addition to any meal.
Ingredients
Scale
Mushrooms and Herbs
- 1 pound cremini or button mushrooms
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
Cooking Fats
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Flavorings
- 1/2 onion, chopped (optional)
- 4 cloves garlic, minced
- 2 tablespoons dry white wine (optional)
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the fats: In a large pan or skillet, warm the unsalted butter and olive oil over medium-high heat to create a rich cooking base.
- Sauté onions (optional): Add the chopped onion and cook for about 3 minutes until softened and translucent, adding a subtle sweetness to the dish.
- Cook mushrooms: Add the mushrooms and cook for 4-5 minutes, stirring occasionally, until they become golden brown and crispy on the edges.
- Deglaze with wine (optional): Pour in the dry white wine and cook for 2 minutes to reduce slightly and enhance the flavor with acidity.
- Add garlic and herbs: Stir in the minced garlic and fresh thyme, cooking for 30 seconds until fragrant and aromatic.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Finish with parsley: Sprinkle with the remaining fresh parsley just before serving to add a burst of fresh color and flavor. Serve warm.
Notes
- You can omit the onion and white wine for a simpler version of the dish.
- Cremini mushrooms give a deeper flavor compared to white button mushrooms, but either works well.
- Make sure to cook the mushrooms until they are golden and crispy for the best texture.
- This dish pairs excellently with grilled meats, on toast, or as a side for breakfast dishes.
- For a vegan version, substitute the butter with a plant-based alternative.
