If you’re searching for a show-stopping side that’s as gorgeous as it is delicious, let me introduce you to my obsession: Garlic Parmesan Hasselback Potatoes. This dish has it all—crispy golden edges, buttery tender insides, aromatic garlic woven between every slice, and a generous finish of melty Parmesan. Trust me, once you set these on the table, they’ll instantly outshine any main course and everyone will be asking how you made them!
Ingredients You’ll Need
Getting that irresistible flavor and texture from Garlic Parmesan Hasselback Potatoes doesn’t require anything fancy. Each ingredient brings something crucial: the potatoes offer a fluffy base and beautiful contrast of textures, the butter gives richness, garlic adds punchy aroma, and Parmesan crowns it all with salty goodness!
- Potatoes: Russet or Yukon gold potatoes are perfect for getting that crisp edge and soft center Hasselback magic.
- Unsalted butter: Melted butter seeps into every slice, ensuring rich, golden layers of flavor.
- Olive oil: A little oil keeps the potatoes moist and helps amp up that coveted crispiness.
- Garlic: Minced fresh garlic nestles between each slice, infusing every bite with warmth and complexity.
- Salt: Just enough to draw out the potato’s natural sweetness and balance the butteriness.
- Black pepper: A touch of pepper rounds everything out with a little bit of zing.
- Dried thyme or Italian seasoning: Herbs add an earthy, aromatic lift that makes these potatoes taste extra special.
- Grated Parmesan cheese: Parmesan melts and crisps over the potatoes, lending nutty, salty pops of flavor in every bite.
- Chopped fresh parsley (optional): A sprinkle at the end makes everything look and taste fresher—totally worth it!
How to Make Garlic Parmesan Hasselback Potatoes
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to a piping hot 425°F. Wash and dry your potatoes thoroughly (no one wants gritty skins!), then set a potato between two wooden spoons or chopsticks. This simple trick stops your knife from slicing all the way through. Carefully cut thin slits across the top, making as many as you can—it’s these cuts that’ll fan the potato open and get those signature crispy ridges.
Step 2: Mix the Flavored Butter
In a small bowl, stir together the melted butter, olive oil, minced garlic, salt, pepper, and thyme. This luscious mixture is truly where the magic happens: it’s going to soak into the potatoes and create pools of garlicky goodness between every slice.
Step 3: Brush and Bake
Place your sliced potatoes onto a baking sheet or in a cozy baking dish—whatever fits best in your oven. Liberally brush the garlic butter mixture all over the potatoes, making sure you work that goodness down into each little slit. Pop the baking dish in the oven and let them bake for about 45 minutes, until they’re blonde and starting to crisp, but not quite finished.
Step 4: Add Parmesan and Finish Baking
Now for the showstopper move: sprinkle grated Parmesan over the top of the potatoes and as much as you can coax between the slices. Slide them back into the oven for another 10 to 15 minutes. The cheese will melt, bubble, and turn golden brown, turning your Garlic Parmesan Hasselback Potatoes into total crowd-pleasers.
Step 5: Finish and Serve
When the potatoes are crispy and deeply golden on the edges, pull them out and shower over some chopped fresh parsley if you like. Serve immediately, while everything is still hot, and get ready for serious compliments!
How to Serve Garlic Parmesan Hasselback Potatoes
Garnishes
Take your Garlic Parmesan Hasselback Potatoes over the top with a final flurry of fresh parsley, extra Parmesan, or even a little lemon zest. These small touches make the potatoes look stunning and add bright flavor that balances out all that rich buttery goodness.
Side Dishes
These potatoes are endlessly versatile. They’re dreamy alongside a juicy roast chicken, a big steak, or even with grilled veggies for a hearty vegetarian spread. Their crispy-cheesy personality makes them the favorite sidekick for pretty much any main course you can imagine.
Creative Ways to Present
Try serving Garlic Parmesan Hasselback Potatoes in small individual baking dishes for a bistro-style vibe, or arrange them on a board with extra dips like sour cream, chive butter, or even a sprinkle of crispy bacon if you feel daring. The potato fans catch the light for a dramatic, delicious presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, just let the potatoes cool completely. Store them in an airtight container in the fridge for up to 3 days. The flavors often deepen, making these just as crave-worthy the next day!
Freezing
While Garlic Parmesan Hasselback Potatoes are best enjoyed fresh, you can freeze them after baking. Cool them completely, then wrap each potato tightly in foil and place in a freezer-safe bag. They’ll keep for up to one month, though the texture may soften a little upon reheating.
Reheating
To revive that crispy, melty magic, reheat your potatoes in a 400°F oven until warmed through and sizzling on the edges (about 15 minutes). The microwave also works in a pinch but won’t keep those edges quite as crisp.
FAQs
Can I use a different type Side Dish
Absolutely! Yukon golds are extra creamy, but red potatoes or even sweet potatoes work beautifully in Garlic Parmesan Hasselback Potatoes. Just adjust the bake time if your potatoes are especially large or small.
Is there a way to make this recipe dairy-free?
Yes! Swap the butter for a vegan butter or additional olive oil, and choose a dairy-free Parmesan-style cheese. You’ll still get that irresistible herby, crispy potato.
Can I prep the potatoes ahead of time before baking?
You can slice and soak your potatoes in cold water a few hours ahead to help them keep their shape. Just be sure to dry them thoroughly before brushing on the flavored butter and baking.
What can I do if I don’t have fresh garlic?
If you’re out of fresh garlic, you can substitute with 1 teaspoon of garlic powder for every 3 cloves. The overall effect is just as appetizing in a pinch.
Can I double or halve the recipe easily?
Definitely! The Garlic Parmesan Hasselback Potatoes recipe scales up or down with ease, making it great for anything from dinner for two to a full-on holiday feast.
Final Thoughts
Packed with melty cheese, crisp buttery edges, and the kind of garlicky flavor dreams are made of, Garlic Parmesan Hasselback Potatoes always steal the spotlight. Give these a go the next time you want something special—your friends and family will be hooked from the very first slice!
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Garlic Parmesan Hasselback Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Garlic Parmesan Hasselback Potatoes are a delightful twist on classic baked potatoes, featuring crispy edges, tender centers, and a flavorful garlic Parmesan topping. Perfect as a side dish for any occasion.
Ingredients
Potatoes:
- 4 medium russet or Yukon gold potatoes
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare Potatoes: Wash and dry the potatoes. Slice thinly across the top, creating Hasselback slices without cutting through.
- Make Garlic Butter: Mix melted butter, olive oil, garlic, salt, pepper, and thyme in a bowl.
- Coat Potatoes: Place potatoes on a baking sheet, brush with garlic butter, ensuring it gets into the slits.
- Bake: Bake for 45 minutes, then add Parmesan cheese between slices and bake for another 10–15 minutes until crispy.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- Enhance with extra Parmesan or sour cream before serving.
- Smaller potatoes are great for individual portions.
Nutrition
- Serving Size: 1 potato
- Calories: 290
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
