Description
These Garlic Parmesan Hasselback Potatoes are a delightful twist on classic baked potatoes, featuring crispy edges, tender centers, and a flavorful garlic Parmesan topping. Perfect as a side dish for any occasion.
Ingredients
Scale
Potatoes:
- 4 medium russet or Yukon gold potatoes
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare Potatoes: Wash and dry the potatoes. Slice thinly across the top, creating Hasselback slices without cutting through.
- Make Garlic Butter: Mix melted butter, olive oil, garlic, salt, pepper, and thyme in a bowl.
- Coat Potatoes: Place potatoes on a baking sheet, brush with garlic butter, ensuring it gets into the slits.
- Bake: Bake for 45 minutes, then add Parmesan cheese between slices and bake for another 10–15 minutes until crispy.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- Enhance with extra Parmesan or sour cream before serving.
- Smaller potatoes are great for individual portions.
Nutrition
- Serving Size: 1 potato
- Calories: 290
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
