If you adore bold, savory flavors hitting your taste buds with every bite, then this Garlic Parmesan Roasted Shrimp Recipe is absolutely going to become your new favorite go-to. Imagine plump, juicy shrimp perfectly roasted with fragrant garlic, the nutty richness of Parmesan, a hint of smoky paprika, and just the right kick from crushed red pepper flakes. It’s quick, it’s simple, and bursting with so much flavor that you’ll want to make it again and again. Whether it’s a weeknight dinner or a dish to impress friends, this recipe hits all the marks effortlessly.
Ingredients You’ll Need
Gathering your ingredients is a breeze for this Garlic Parmesan Roasted Shrimp Recipe — each one brings something special to the table, balancing flavor and texture beautifully. From the garlic’s sharp aroma to the Parmesan’s creamy tang, these are all essential to creating that unforgettable taste.
- 1 pound large shrimp, peeled and deveined with tails on: Using large shrimp ensures a juicy bite and the tails on make for a perfect presentation.
- 2 tablespoons olive oil: This helps to coat the shrimp evenly and adds a subtle fruity richness.
- 3 cloves garlic, minced: Fresh garlic brings that signature punch and warmth that defines this dish.
- 1/4 cup grated Parmesan cheese: Parmesan adds a savory, slightly nutty flavor that melts into the shrimp as it roasts.
- 1/2 teaspoon paprika: Adds a mild smokiness and a gorgeous golden hue to the shrimp.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a gentle heat, this subtle spice is just the thing.
- Salt and black pepper, to taste: Essential seasonings to enhance and balance all other flavors.
- 2 tablespoons fresh parsley, chopped: A fresh, green brightness to finish the dish and lift the flavors.
- Lemon wedges, for serving: A squeeze of lemon adds a zesty, vibrant contrast that’s simply irresistible.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400 degrees Fahrenheit. This temperature is perfect for roasting shrimp to tender, juicy perfection while allowing the Parmesan to form a slightly crispy crust without drying the shrimp out.
Step 2: Toss the Shrimp
In a large bowl, toss your peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, paprika, crushed red pepper flakes if using, salt, and black pepper. Make sure every shrimp is well coated with the mixture, so every bite delivers that amazing combination of flavors.
Step 3: Arrange on Baking Sheet
Spread the seasoned shrimp out in a single layer on a baking sheet lined with parchment paper or foil. This setup helps with even cooking and makes cleanup super easy — win-win!
Step 4: Roast to Perfection
Pop your baking sheet into the oven and roast the shrimp for 8 to 10 minutes. You’ll know they’re done when they turn a lovely pink with firm texture. Be careful not to overcook, or they might get rubbery.
Step 5: Add the Finishing Touches
Once roasted, sprinkle the shrimp with fresh chopped parsley for a pop of color and freshness. Serve immediately with lemon wedges on the side so everyone can add a splash of citrus zing.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
Fresh parsley is a classic choice here, but feel free to sprinkle a little extra grated Parmesan right before serving for a cheesy finish. A few lemon wedges are essential, offering the perfect acidic lift that brightens the whole dish beautifully.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe pairs wonderfully with simple pasta tossed in olive oil and garlic, fluffy white rice, or a crisp green salad to balance out the richness. Roasted or steamed veggies also make excellent companions to keep things vibrant and wholesome.
Creative Ways to Present
For an impressive presentation, serve the shrimp atop a bed of creamy polenta or alongside garlic butter toasted baguette slices. You can even skewer the shrimp before roasting for a fun finger-food option perfect for parties or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, just pop them in an airtight container and refrigerate for up to two days. The shrimp will stay flavorful, though best enjoyed fresh for that perfect texture.
Freezing
You can freeze cooked shrimp, but it’s best to do so without the garnish and lemon to avoid sogginess. Freeze in a sealed container or freezer bag for up to one month, then thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the shrimp gently in a pan over low heat or in the oven at a low temperature. Avoid the microwave if possible, as shrimp can become tough very quickly. Once warm, add a fresh sprinkle of parsley and a fresh squeeze of lemon juice to revive their vibrant flavor.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry before tossing with the seasoning to avoid excess moisture that can affect roasting.
Is it necessary to leave the tails on?
Keeping the tails on improves presentation and makes the shrimp easier to pick up, especially when serving as appetizers, but feel free to remove them if preferred.
Can I make this recipe spicy?
Yes! Increasing the amount of crushed red pepper flakes or adding a pinch of cayenne pepper will add more heat without overpowering the other flavors.
What if I don’t have Parmesan cheese?
While Parmesan is key for its unique flavor and texture, you can substitute with another hard cheese like Pecorino Romano or even a sprinkle of nutritional yeast for a different twist.
How do I prevent the shrimp from drying out?
Roasting at 400°F for just 8 to 10 minutes is crucial. Overcooking shrinks the shrimp and makes it rubbery — so keep a close eye and remove them as soon as they’re pink and firm.
Final Thoughts
I truly can’t recommend trying this Garlic Parmesan Roasted Shrimp Recipe enough — it’s fast, packed with flavor, and a guaranteed crowd-pleaser that feels both indulgent and approachable. Next time you need something delicious without fuss, this dish will be waiting to wow your taste buds and bring smiles to the table. Give it a go, and I promise it’ll become a cherished recipe in your collection!
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Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Pescatarian
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish featuring large shrimp tossed in a savory blend of olive oil, garlic, Parmesan cheese, and spices, then roasted to perfection. This easy oven-baked recipe delivers tender, juicy shrimp with a crispy, cheesy crust, perfect for a weeknight dinner or special occasion.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined with tails on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Finishing Touches
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the shrimp evenly and quickly.
- Toss Shrimp with Seasoning: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, paprika, crushed red pepper flakes (if using), salt, and black pepper. Toss until the shrimp are evenly coated with the mixture.
- Arrange Shrimp on Baking Sheet: Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil. This ensures easy cleanup and even cooking.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes. Cook until the shrimp turn pink, firm, and are cooked through, avoiding overcooking to maintain tenderness.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- This dish pairs perfectly with pasta, rice, or a fresh green salad for a complete meal.
- For enhanced flavor, consider adding a squeeze of fresh lemon juice to the shrimp before roasting.
