Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish featuring large shrimp tossed in a savory blend of olive oil, garlic, Parmesan cheese, and spices, then roasted to perfection. This easy oven-baked recipe delivers tender, juicy shrimp with a crispy, cheesy crust, perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined with tails on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Finishing Touches
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the shrimp evenly and quickly.
- Toss Shrimp with Seasoning: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, paprika, crushed red pepper flakes (if using), salt, and black pepper. Toss until the shrimp are evenly coated with the mixture.
- Arrange Shrimp on Baking Sheet: Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil. This ensures easy cleanup and even cooking.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes. Cook until the shrimp turn pink, firm, and are cooked through, avoiding overcooking to maintain tenderness.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- This dish pairs perfectly with pasta, rice, or a fresh green salad for a complete meal.
- For enhanced flavor, consider adding a squeeze of fresh lemon juice to the shrimp before roasting.
