Description
These Garlic Parmesan Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavors from garlic, Parmesan cheese, and herbs. Perfect as a healthy side dish or a tasty snack, they are baked to perfection, making them a delicious alternative to traditional fries.
Ingredients
Scale
Sweet Potato Wedges
- 2 large sweet potatoes, washed and scrubbed
Seasoning Mix
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Cut Sweet Potatoes: Cut the sweet potatoes into uniform wedges to ensure even cooking.
- Prepare Seasoning Mix: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, salt, black pepper, paprika, dried oregano, and dried thyme. Stir well to blend all ingredients thoroughly.
- Coat Sweet Potato Wedges: Add the sweet potato wedges to the bowl containing the seasoning mix. Toss them carefully until each wedge is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated wedges in a single layer on the prepared baking sheet, making sure they do not overlap for proper crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the wedges halfway through baking to ensure even browning. Bake until edges are golden brown and the sweet potatoes are tender when pierced.
- Cool Slightly: Remove the baked wedges from the oven and allow them to cool for 1-2 minutes on the baking sheet.
- Garnish: Transfer the wedges to a serving dish and garnish with freshly chopped parsley if desired to add a fresh, colorful touch.
- Serve: Serve the garlic Parmesan sweet potato wedges warm as a delicious side dish or snack, perfect for any occasion.
Notes
- For extra crispiness, soak the cut sweet potato wedges in cold water for 30 minutes before drying and seasoning.
- Adjust garlic and Parmesan quantities to taste if you prefer a stronger or milder flavor.
- These wedges store well in the fridge for up to 3 days and can be reheated in the oven to regain crispiness.
- Fresh herbs like rosemary or thyme can be added for variation.
- If dairy-free, omit Parmesan cheese or substitute with a vegan cheese alternative.
