Description
This Garlic Shrimp Gratin is a deliciously creamy seafood dish that combines tender shrimp with a rich garlic sauce, topped with melted Parmesan and mozzarella cheese, and optionally crispy breadcrumbs. Perfect for an elegant dinner or a comforting meal, this gratin bakes to bubbly perfection with a hint of heat from red pepper flakes and a fresh finish of lemon and parsley.
Ingredients
Scale
Shrimp and Sauce
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Toppings
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs (optional, for topping)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish such as a 9×9-inch dish or individual ramekins with butter or cooking spray to prevent sticking.
- Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
- Make the Garlic Sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, releasing its aroma.
- Add Liquid and Simmer: Pour in the dry white wine or chicken broth and let it simmer for about 2 minutes to reduce slightly and concentrate flavors.
- Incorporate Cream and Seasonings: Stir in the heavy cream, red pepper flakes if using, and season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes until it thickens a bit, creating a luscious garlic cream sauce.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss well to coat them evenly with the rich garlic sauce, ensuring every piece is flavorful.
- Assemble the Gratin: Transfer the shrimp and sauce mixture into the prepared baking dish, spreading it out evenly for consistent cooking.
- Add Cheeses: Sprinkle grated Parmesan and shredded mozzarella cheese thoroughly over the top of the shrimp to build a flavorful cheesy crust.
- Add Breadcrumbs (Optional): For added texture and crunch, evenly sprinkle breadcrumbs over the cheese layer if desired.
- Bake the Gratin: Place the baking dish in the preheated oven and bake for 10-12 minutes until the cheese melts fully, turns bubbly, and becomes lightly golden. Breadcrumbs, if used, should crisp up nicely.
- Finish and Garnish: Remove the gratin from the oven and immediately drizzle fresh lemon juice over the top for a bright, tangy finish. Garnish with chopped fresh parsley for color and herbal freshness.
- Serve: Serve the garlic shrimp gratin hot, accompanied by crusty bread or a simple salad to balance the richness of the dish.
Notes
- Use medium to large sized shrimp for the best texture and flavor.
- If you prefer less heat, omit red pepper flakes.
- Substitute chicken broth for white wine for a non-alcoholic version without compromising flavor.
- Breadcrumb topping adds a delightful crunch but can be skipped for a softer texture.
- This dish pairs beautifully with crusty French bread or a crisp green salad.
- Make sure not to overcook shrimp initially as they will continue cooking in the oven.
