Description
These Gingerbread Latte Cookies combine the warm, spicy flavors of classic gingerbread with a rich coffee glaze, creating a perfect treat for the holiday season or any cozy day. Soft and chewy with a fragrant blend of spices and topped with a sweet espresso-infused glaze, these cookies are a delightful twist on traditional gingerbread.
Ingredients
Scale
Cookies
- ¾ cup unsalted butter, softened
- ½ cup brown sugar
- â…“ cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp ground cloves
- ¼ tsp nutmeg
- ¼ tsp salt
Coffee Glaze
- 1 cup powdered sugar
- 1½ tbsp brewed espresso or strong coffee
- ½ tsp vanilla extract
- Pinch of cinnamon (plus more for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and brown sugar together until the mixture is light and fluffy, creating a smooth base for the cookie dough.
- Add Wet Ingredients: Mix in the molasses, then beat in the egg and vanilla extract until fully incorporated, giving the dough a rich flavor and moist texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, ground cloves, nutmeg, and salt to evenly distribute the spices throughout the dough.
- Form Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms—avoid overmixing to keep cookies tender.
- Shape Cookies: Scoop the dough into 1-inch balls and place them on the prepared baking sheet, then gently flatten each ball slightly with your hand or a spatula for even baking.
- Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the cookies have a slightly firm texture. Remove from the oven and allow to cool completely on a wire rack.
- Prepare Coffee Glaze: In a small bowl, whisk together the powdered sugar, brewed espresso or strong coffee, vanilla extract, and a pinch of cinnamon until smooth and pourable to add a flavorful coffee finish.
- Glaze Cookies: Drizzle or spread the coffee glaze over the cooled cookies, then sprinkle with additional cinnamon for extra warmth and presentation. Let the glaze set before serving.
Notes
- Make sure the butter is softened, not melted, to achieve the best texture in the cookies.
- The molasses adds depth and moisture; do not substitute with honey or maple syrup for the authentic flavor.
- For a stronger coffee flavor, use brewed espresso instead of regular coffee.
- Cookies will keep in an airtight container for up to 5 days and can be frozen for longer storage.
- Adjust the spices according to preference for more or less warmth.
