Description
These Glitter Cookie Balls are a dazzling and delicious treat that’s perfect for parties, holidays, or any time you want a bit of sparkle in your dessert. Made with golden Oreos, cream cheese, and white chocolate, these no-bake treats are easy to make and sure to impress.
Ingredients
Scale
For the Cookie Balls:
- 1 (14 oz) package golden Oreos
- 6 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
For Coating and Decoration:
- 10 oz white chocolate or vanilla candy coating, melted
- Edible glitter or shimmer dust (various colors)
- Optional sprinkles or sanding sugar
Instructions
- Prepare the Cookie Mixture: Pulse golden Oreos in a food processor until fine crumbs form. Mix with softened cream cheese and vanilla until a smooth dough forms.
- Shape the Balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze until firm, about 20–30 minutes.
- Coat the Balls: Melt white chocolate or candy coating. Dip each ball, letting excess drip off. Sprinkle with edible glitter before the coating sets.
- Set and Serve: Allow the coating to harden before serving or storing in an airtight container.
Notes
- Use gel-based edible glitter for vibrant sparkle.
- Customize colors for different occasions.
- Store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 130
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
