Description
This Golden Brothy Pasta with Savory Beans is a comforting and hearty dish featuring tender pasta simmered in a flavorful vegetable broth enriched with herbs and protein-packed beans. Perfect for a quick and nourishing weeknight meal, it combines simple ingredients to create a satisfying blend of textures and savory tastes.
Ingredients
Scale
Ingredients
- 8 ounces Pasta (Choose your favorite type such as penne, fusilli, or spaghetti.)
- 2 tablespoons Olive Oil (Extra virgin olive oil for sautéing.)
- 1 medium Onion (Finely chopped.)
- 3 cloves Garlic (Minced.)
- 4 cups Vegetable Broth (The base of the golden broth.)
- 15 ounces Beans (One can of your choice, rinsed and drained.)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- Salt and Pepper (To taste.)
- 1 handful Fresh Parsley (Chopped, for garnish.)
Instructions
- Prepare Ingredients: Measure out the pasta, finely chop the onion and garlic, and rinse and drain the canned beans to get everything ready for cooking.
- Sauté Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning and to release its aroma.
- Bring Broth to Boil: Pour in the vegetable broth and bring the mixture to a gentle boil, which will serve as the flavorful base for the pasta.
- Cook Pasta: Add the pasta to the boiling broth and cook according to the package instructions, usually around 8-10 minutes or until al dente.
- Add Beans: Once the pasta is cooked, stir in the rinsed beans and heat through for about 3-5 minutes to allow flavors to meld.
- Season: Season the dish with dried thyme, dried oregano, salt, and pepper to taste. Adjust seasoning as needed to balance the flavors.
- Serve and Garnish: Remove the pot from heat and ladle the golden brothy pasta into bowls. Garnish generously with freshly chopped parsley before serving.
Notes
- Use any pasta shape you prefer; the broth will flavor them all wonderfully.
- For added protein, consider using cannellini, kidney, or chickpeas as your bean choice.
- Adjust salt and pepper according to the saltiness of your vegetable broth.
- Fresh herbs like basil or thyme can be added in addition to or instead of dried herbs for a fresh flavor.
- This dish can be made vegan and gluten-free by choosing appropriate pasta and broth.
