Description
These sweet and savory grape jelly meatballs are a classic party appetizer that combines frozen cooked meatballs with a tangy chili sauce and sweet grape jelly. Slow-cooked to perfection, the sauce thickens beautifully, creating a delicious glaze that’s perfect for gatherings or easy weeknight meals.
Ingredients
Scale
Meatballs
- 24 ounces frozen cooked meatballs
Sauce
- 1 cup Heinz chili sauce
- 1 cup grape jelly (such as Smuckers)
Instructions
- Prepare Meatballs: Place the frozen cooked meatballs into your slow cooker, evenly distributed for best heat circulation.
- Add Sauce Ingredients: Pour the Heinz chili sauce and grape jelly directly over the meatballs. Using two spoons, gently toss and stir the meatballs until they are thoroughly coated with the sauce.
- Slow Cook: Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours. The sauce will thicken as it cooks and will continue to thicken slightly as it cools.
- Keep Warm: If you’re not serving immediately, use the “keep warm” setting on your slow cooker to maintain the perfect serving temperature without overcooking.
Notes
- For best results, use completely frozen cooked meatballs to prevent them from becoming overcooked or mushy.
- You can substitute chili sauce with barbecue sauce for a different flavor profile.
- Serve with toothpicks for easy appetizer handling.
- Grape jelly can be replaced with other jellies like cranberry or apricot for a creative twist.
- This recipe works great for parties, potlucks, or an easy snack option.
