Description
This Greek Style Loaded Hummus is a vibrant and refreshing dish perfect as a snack or appetizer. Creamy hummus is beautifully layered with a medley of fresh vegetables, kalamata olives, pepperoncini, and aromatic herbs, then finished with a drizzle of olive oil, a sprinkle of sumac or paprika, and optional toasted pine nuts. It’s a flavorful and healthy way to bring Mediterranean flavors to your table with minimal prep time and no cooking required.
Ingredients
Scale
Main Ingredients
- 2 cups hummus (store-bought or homemade)
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, sliced in half or quartered
- ½ cup sliced cucumbers (approx 4 mini cucumbers)
- 1 small red onion, peeled and thinly sliced (approx ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove of garlic, peeled and minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
- Sumac or paprika for sprinkling
- Toasted pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Prepare the Vegetable Mixture: In a bowl, toss together the cherry tomatoes, cucumbers, kalamata olives, thinly sliced red onion, pepperoncini peppers, and minced garlic. Add the oregano and olive oil, then season with salt and pepper to taste. Stir in the finely chopped fresh herbs until well combined.
- Spread the Hummus: On a serving platter or board, evenly spread the hummus. Use the back of a spoon to create small swoops or indentations in the hummus to hold extra olive oil, enhancing flavor and texture.
- Top with Veggie Mixture: Spoon the prepared vegetable and olive mixture over the hummus evenly. Garnish with additional fresh herbs, toasted pine nuts if using, and a light dusting of sumac or paprika for a vibrant finish.
- Serve: Present the loaded hummus with pita chips alongside lemon slices or wedges for squeezing over. This makes a perfect appetizer or snack infused with Mediterranean flavors.
Notes
- Use high-quality olive oil to enhance the flavor profile.
- Adjust the amount of pepperoncini peppers to your preferred level of heat.
- To make this recipe vegan and gluten-free, ensure that the pita chips are gluten-free, or serve with fresh vegetables.
- Toasted pine nuts add a lovely crunch but can be omitted for nut-free options.
- You can prepare the vegetable topping ahead of time and assemble just before serving.
