Description
A simple and flavorful grilled asparagus recipe perfect as a healthy side dish. Tender asparagus spears are tossed with olive oil and spices, then grilled to a slight char and finished with fresh lemon juice for a bright, zesty finish.
Ingredients
Scale
Asparagus
- 1 bunch asparagus, woody ends removed
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground sumac
- Half a lemon, for juice
Instructions
- Preheat the Grill: Heat a grill to medium heat or a grill pan to medium-high heat on the stovetop to prepare for cooking the asparagus.
- Season the Asparagus: Toss the asparagus spears with olive oil until evenly coated, then sprinkle with kosher salt, freshly ground black pepper, and ground sumac for flavor.
- Grill the Asparagus: Arrange the asparagus spears in a single layer on the preheated grill. Cook for 5 to 8 minutes, turning once halfway through, until the spears are tender and have a nice slight char.
- Add Lemon Juice: Remove the asparagus from the grill and transfer to a serving plate. Squeeze fresh lemon juice over the top to add brightness and acidity.
- Serve Immediately: Serve the grilled asparagus hot for the best flavor and texture.
Notes
- Use fresh asparagus with firm spears for best results.
- Adjust grill time based on the thickness of asparagus.
- Ground sumac adds a tangy, lemony flavor but can be substituted with a dash of lemon zest if unavailable.
- Can be cooked on a grill pan or outdoor grill depending on your equipment.
- Serve as a side dish to grilled meats or vegetarian mains.
