If you’re craving a vibrant, zesty, and utterly satisfying meal, this Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe is sure to become a favorite in your recipe collection. It offers tender, juicy chicken pieces bathed in a harmonious blend of fresh oregano, parsley, lemon juice, and subtle spices. Each bite brings a wonderful balance of bright citrus and aromatic herbs that feels both refreshing and deeply comforting. Whether you’re hosting friends or just want an easy yet impressive dinner, this dish hits all the right notes and delivers that authentic Mediterranean charm right from your own grill or stove.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe is in its simplicity. Each ingredient plays an essential role in building the layers of flavor and texture, making the chicken more than just grilled meat—it turns into an unforgettable experience.
- Fresh oregano (3 tbsp): The star herb that brings a classic Mediterranean earthiness and freshness.
- Garlic, minced (1 tbsp): Adds a punch of robust, aromatic depth.
- Olive oil (3 tbsp): Keeps the chicken juicy and helps the marinade coat every piece beautifully.
- Lemon juice (¼ cup): Infuses a zesty brightness that tenderizes the meat and amps up the flavor.
- Cumin powder (½ tsp): Offers a subtle warm earthiness that enhances the overall profile.
- Fresh parsley, chopped (2 tbsp): Adds vivid color and a fresh, slightly peppery bite.
- Chili flakes (½ tsp): Gives just enough spice to wake up the palate without overpowering.
- Salt (½ tsp): A must-have for bringing all the flavors into harmony.
- Black pepper, freshly cracked (¼ tsp): Adds a gentle heat and complexity.
- Grilled pita: Perfect for serving, providing a warm, soft contrast to the grilled chicken.
- Oil spray: For grilling, to prevent sticking and promote those perfect grill marks.
How to Make Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe
Step 1: Prepare the Marinade
Start by combining fresh oregano, minced garlic, olive oil, lemon juice, cumin powder, chopped parsley, chili flakes, salt, and freshly cracked black pepper in a bowl or a sealable bag. Whisk or shake everything together until the marinade is well combined. This mixture is the magic potion that infuses the chicken with bold and vibrant Mediterranean flavors.
Step 2: Marinate the Chicken
Chop your chicken into 1-2 inch pieces to ensure they cook evenly and soak up the marinade effectively. Add the chicken pieces to your marinade and toss until they are fully coated. Pop the bowl or bag into the fridge and let the chicken soak in those flavors for at least 20-30 minutes. If you have time, a longer marination overnight will deepen the flavors beautifully.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers or cook them directly on a grill pan if you’re indoors. Grill the chicken for about 10-12 minutes, turning occasionally so every side gets that gorgeous charred edge while remaining juicy inside. The aroma while cooking is incredible and will have everyone around your kitchen eagerly waiting for a taste.
Step 4: Serve and Enjoy
Once the chicken is perfectly grilled, serve it alongside warm grilled pita bread. This dish shines when presented simply and fresh, letting the vibrant herbs and lemon flavors stand out.
How to Serve Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe
Garnishes
Top your souvlaki with a sprinkle of extra fresh parsley or oregano to reinforce the herbaceous notes. A light drizzle of freshly squeezed lemon juice just before serving highlights the lemon’s bright acidity and adds a fresh pop that pairs perfectly with the grilled smoky chicken.
Side Dishes
Pair the souvlaki with traditional Greek sides like a tangy Tzatziki dip, a simple Greek salad with tomatoes, cucumber, olives, and feta, or some fluffy rice pilaf. These sides complement the souvlaki’s flavors and create a vibrant, well-rounded meal.
Creative Ways to Present
Step outside the classic pita wrap and serve the grilled chicken over a bed of mixed greens or grain bowls for a modern twist. Alternatively, lay the chicken pieces on a platter with roasted vegetables and a drizzle of olive oil for family-style sharing that looks as stunning as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover grilled chicken souvlaki in an airtight container in the fridge for up to 3 days. It stays moist and flavorful, making for excellent next-day lunches or quick dinners.
Freezing
If you want to keep it longer, freeze the grilled chicken in a freezer-safe container or bag for up to 2 months. Be sure to separate the pieces with parchment paper to prevent sticking and maintain their texture on thawing.
Reheating
Reheat leftovers gently in a skillet over medium heat or in the oven wrapped in foil to maintain juiciness. Avoid high heat to prevent drying out and enjoy the almost fresh-off-the-grill taste all over again.
FAQs
Can I use dried herbs instead of fresh in this recipe?
Absolutely! Dried oregano and parsley can be used if fresh is unavailable. Just remember to reduce the amount by about half, as dried herbs are more concentrated in flavor.
How long should I marinate the chicken for the best flavor?
While 20-30 minutes is sufficient for quick flavor infusion, marinating overnight produces a deeper, more robust taste that really elevates the dish.
Can I make this recipe gluten-free?
Yes! Simply serve the grilled chicken with gluten-free pita or enjoy it over a salad or rice to keep the dish gluten-free and delicious.
Is it possible to cook the souvlaki indoors?
Definitely. If you don’t have a grill, use a grill pan or a regular non-stick skillet on the stove to get those beautiful char marks and juicy chicken.
What’s the best way to serve leftover souvlaki?
Leftovers are fantastic in wraps, tossed into salads, or even as a protein boost in grain bowls, making the most of your meal beyond the initial serving.
Final Thoughts
I hope you feel inspired to try making this Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe soon. Its blend of fresh herbs, lemon, and perfectly grilled chicken creates a dish that’s both simple and spectacular. Once you experience those bold Mediterranean flavors dancing on your palate, this will be one recipe you’ll return to again and again, whether for a casual weeknight dinner or a lively weekend gathering.
Print
Grilled Chicken Souvlaki with Fresh Herbs and Lemon Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
This Chicken Souvlaki recipe delivers tender, juicy pieces of marinated chicken grilled to perfection, infused with fresh herbs and zesty lemon. Perfect for a quick Mediterranean-inspired meal, it pairs wonderfully with warm pita bread and vibrant salads.
Ingredients
Marinade Ingredients
- 3 tbsp fresh oregano (or 1.5 tbsp dried oregano)
- 1 tbsp garlic, minced
- 3 tbsp olive oil
- ¼ cup lemon juice (from about 1 lemon)
- ½ tsp cumin powder
- 2 tbsp fresh parsley, chopped
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
Chicken and Serving
- Chicken breast or thigh, cut into 1-2 inch pieces (approximately 1 lb or 450 g)
- Grilled pita (for serving)
- Oil spray (for grilling)
Instructions
- Prepare the Marinade: In a bowl or sealable bag, combine oregano, minced garlic, olive oil, lemon juice, cumin powder, chopped parsley, chili flakes, salt, and freshly cracked black pepper. Mix thoroughly until all ingredients are well incorporated.
- Marinate the Chicken: Cut the chicken into 1-2 inch pieces. Add the chicken pieces into the marinade and toss to coat them evenly. Cover the bowl or seal the bag and refrigerate for 20-30 minutes to allow flavors to infuse. For deeper flavor, marinate overnight.
- Grill the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers or use a grill pan sprayed lightly with oil to prevent sticking. Grill the chicken for 10-12 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Confirm chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve: Serve the grilled chicken souvlaki hot with grilled pita bread, alongside rice or a fresh Greek salad. Garnish with extra chopped parsley for a burst of freshness.
Notes
- Marinating overnight intensifies the flavor and tenderizes the chicken more effectively.
- Use chicken thighs if you prefer juicier meat; chicken breasts provide a leaner option.
- Grilling skewered chicken helps cook evenly and prevents pieces from falling through the grill grates.
- Can be cooked using a grill pan or outdoor grill depending on availability.
- Leftover souvlaki can be stored in the refrigerator up to 2 days.
