There is something utterly irresistible about the combination of sweet caramelized pineapple infused with warm spices, which is exactly what makes this Grilled Pineapple with Brown Sugar and Allspice Recipe a standout treat. With just a handful of simple ingredients, you get juicy pineapple spears glazed in a luscious blend of brown sugar and fragrant allspice, then perfectly grilled until tender and caramelized. This recipe transforms fresh pineapple into a decadent yet healthy dessert or snack that’s bursting with tropical flavor and a touch of cozy spice, making it a true crowd-pleaser for any occasion.
Ingredients You’ll Need
Getting started with this Grilled Pineapple with Brown Sugar and Allspice Recipe is delightfully simple, which is part of its charm. Each ingredient plays a crucial role in balancing sweetness, spice, and richness to elevate the natural flavor of the pineapple to new heights.
- Fresh pineapple: Choose a ripe, juicy pineapple and cut it into spears to ensure even grilling and maximum caramelization.
- Brown sugar: Adds a deep molasses flavor that caramelizes beautifully on the grill, creating a gorgeous golden crust.
- Unsalted butter: Melts down into a rich, silky glaze that helps the sugar and allspice cling perfectly to the pineapple.
- Ground allspice: This warm, aromatic spice brings subtle notes reminiscent of cinnamon, cloves, and nutmeg, giving the dish a cozy, exotic twist.
How to Make Grilled Pineapple with Brown Sugar and Allspice Recipe
Step 1: Preheat Your Grill
Begin by heating your grill or grill pan to medium heat. This temperature ensures the pineapple cooks through evenly, caramelizes nicely, and picks up those enticing grill marks without burning.
Step 2: Prepare the Sweet and Spiced Glaze
In a bowl, whisk together the melted butter, brown sugar, and ground allspice until the mixture is smooth and fully combined. This glaze is the secret magic that infuses each pineapple spear with luscious sweetness and warm spice.
Step 3: Glaze the Pineapple Spears
Arrange the pineapple spears neatly on a baking sheet or cutting board. Using a pastry brush, generously coat each piece with the brown sugar and allspice glaze. Don’t be shy—it’s this luscious coating that forms the caramelized crust you’ll love.
Step 4: Grill Until Caramelized and Tender
Place the glazed pineapple spears on the preheated grill grates. Grill for 7 to 10 minutes, turning occasionally to ensure the pineapple caramelizes evenly on all sides, develops slight char marks, and becomes tender but not mushy.
Step 5: Let the Pineapple Cool Slightly
Once grilled to perfection, remove the pineapple from the heat and let it rest for a few minutes. This brief cooling allows the caramelized sugars to set slightly, enhancing texture and flavor.
Step 6: Serve and Enjoy
Serve your grilled pineapple warm, complemented by a scoop of vanilla ice cream or a dollop of whipped cream if you wish. The combination of hot, spiced fruit with cool, creamy accompaniments is nothing short of divine.
How to Serve Grilled Pineapple with Brown Sugar and Allspice Recipe
Garnishes
Sprinkle freshly chopped mint or toasted coconut flakes over the grilled pineapple for an extra burst of texture and refreshing contrast. A light drizzle of honey or a sprinkle of chili powder can add a delightful twist to the natural sweetness and spice.
Side Dishes
This Grilled Pineapple with Brown Sugar and Allspice Recipe pairs wonderfully with grilled meats like pork chops or chicken, adding a sweet and spicy tropical note that brightens up any summer barbecue plate. For a vegetarian option, serve alongside coconut rice or a leafy green salad.
Creative Ways to Present
For an elegant dessert, layer the grilled pineapple slices with vanilla yogurt and granola in clear glasses for a parfait appearance. Alternatively, skewer the glazed pineapple on sticks for a fun, handheld treat at your next outdoor party.
Make Ahead and Storage
Storing Leftovers
If you have leftover grilled pineapple, store it in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it even tastier when enjoyed cold or slightly warmed.
Freezing
You can freeze grilled pineapple by placing the cooled pieces on a baking sheet in a single layer before transferring them to a freezer-safe bag or container. Frozen grilled pineapple lasts up to 2 months and is perfect for adding to smoothies or cocktails later.
Reheating
To reheat, simply warm the pineapple in a skillet over low heat or pop it in the oven at 350°F (175°C) for 5 to 7 minutes. Avoid microwaving as it can make the pineapple mushy and lose its delightful texture and caramelization.
FAQs
Can I use frozen pineapple instead of fresh?
Fresh pineapple is best for grilling because it holds its shape and caramelizes beautifully. Frozen pineapple tends to be softer and wetter, which can make it challenging to grill without falling apart.
Is there a substitute for brown sugar in this recipe?
You can use coconut sugar or even maple syrup to keep the caramelization and sweetness, though these options may slightly alter the flavor profile of the glaze.
How spicy is the allspice in this recipe?
Allspice offers warm, aromatic notes rather than heat. It adds cozy undertones similar to cinnamon and cloves without making the dish spicy or hot.
Can I make this recipe without a grill?
Absolutely! You can cook the pineapple under a broiler or use a grill pan on the stove. The key is to achieve caramelization and those lovely grill marks for that signature flavor.
What can I serve with this grilled pineapple for a full meal?
This recipe shines alongside grilled meats, seafood, or as part of a tropical-themed meal with rice and fresh greens. It also works perfectly as a sweet finish to any backyard cookout.
Final Thoughts
This Grilled Pineapple with Brown Sugar and Allspice Recipe is one of those simple yet spectacular dishes that instantly adds sunshine to your table. It’s effortless to make, wonderfully flavorful, and endlessly versatile. Whether you serve it as a dessert or a side, it’s sure to become a new favorite that you’ll want to revisit again and again. Give it a try—you won’t regret inviting this warm, sweet, and spicy delight into your kitchen!
Print
Grilled Pineapple with Brown Sugar and Allspice Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Description
Deliciously caramelized grilled pineapple spears brushed with a sweet buttery glaze of brown sugar and warm allspice, perfect as a tropical dessert or side. Quick to prepare and grilled to a smoky, golden perfection.
Ingredients
Ingredients
- 1 fresh pineapple, cut into spears
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground allspice
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium heat to ensure a perfect sear and caramelization on the pineapple.
- Prepare Glaze: In a bowl, whisk together the melted butter, packed brown sugar, and ground allspice until the mixture is smooth and well combined, creating a flavorful glaze.
- Glaze Pineapple: Arrange the pineapple spears on a baking sheet or cutting board. Using a pastry brush, generously coat each pineapple spear with the prepared glaze for maximum flavor.
- Grill Pineapple: Place the glazed pineapple spears onto the preheated grill grates. Cook for 7 to 10 minutes, turning occasionally, until the pineapple caramelizes and develops slight char marks.
- Cool Slightly: Remove the pineapple from the grill and allow it to cool for a few minutes to let the flavors meld and to avoid burns when serving.
- Serve: Serve the grilled pineapple warm, optionally accompanied by vanilla ice cream and whipped cream for an indulgent treat. Enjoy your tropical dessert!
Notes
- Use fresh pineapple for the best flavor and texture.
- To avoid sticking, lightly oil the grill grates before cooking.
- Turn the pineapple frequently to achieve even caramelization without burning.
- Optional toppings such as vanilla ice cream or whipped cream enhance the sweetness and creaminess.
- Adjust the amount of allspice according to your taste preference.
