Description
This Grilled Salmon with Avocado Salsa recipe features perfectly seasoned salmon fillets grilled to juicy perfection, topped with a fresh and zesty avocado salsa. It’s a quick and healthy meal ideal for weeknight dinners or weekend barbecues, combining smoky spices with bright lime and fresh cilantro for a flavorful and satisfying dish.
Ingredients
Scale
For the Salmon:
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa:
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the Seasoning: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper until well combined.
- Season the Salmon: Rub the salmon fillets evenly with olive oil. Then, coat the salmon with the prepared spice mix, making sure each piece is thoroughly covered. Place the seasoned salmon into the refrigerator and let it marinate for at least 30 minutes to enhance the flavor.
- Make the Avocado Salsa: In a separate bowl, combine the cubed avocado, sliced or diced red onion, fresh lime juice, and chopped cilantro. Mix gently to blend the flavors. Cover and chill the salsa until serving.
- Preheat the Grill: Heat your grill to medium heat, approximately 350-375°F (175-190°C), ensuring it is clean and oiled to prevent sticking.
- Grill the Salmon: Place the salmon fillets on the preheated grill. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Adjust the time slightly depending on thickness and desired doneness.
- Serve: Remove the salmon from the grill and top each fillet with a generous spoonful of the chilled avocado salsa. Serve immediately and enjoy your fresh, flavorful meal!
Notes
- For best results, use fresh, high-quality salmon fillets.
- You can customize the chili powder amount to adjust heat level.
- If grilling outdoors is unavailable, use a grill pan on stovetop instead.
- Leftover avocado salsa can be stored in an airtight container in the refrigerator for up to one day but may discolor due to avocado oxidation.
- Consider serving with a side of rice, quinoa, or a fresh green salad for a complete meal.
