Description
Celebrate the holidays with these festive Grinch Christmas No Bake Cookies. Featuring Golden Double Stuf Oreos coated in vibrant green almond bark and topped with heart sprinkles, these easy-to-make treats require no baking and come together in minutes. Perfect for holiday parties or gifting, these cookies are as fun to decorate as they are delicious to eat.
Ingredients
Scale
Coating
- 24 oz almond bark or white chocolate
- 1/2 teaspoon coconut oil
- Green food coloring (about 8 drops)
Cookies
- 1 family-sized package Golden Double Stuf Oreos
Topping
- Heart sprinkles (for decoration)
Instructions
- Melt the coating: In a microwave-safe bowl, melt the almond bark and coconut oil in 30-second increments, stirring in between, until completely melted and smooth.
- Color the coating: Add 3-4 drops of green food coloring into the melted almond bark at a time, stirring well after each addition, until the desired shade of green is achieved (approximately 8 drops total).
- Coat the Oreos: Using a fork, individually dip and coat each Golden Double Stuf Oreo in the green almond bark, allowing excess coating to drip off. Place the coated cookies on a baking sheet lined with parchment paper to set.
- Decorate the cookies: Drizzle any remaining almond bark over the coated Oreos and place a heart sprinkle on top of each cookie for a festive touch.
- Let cool and set: Allow the cookies to cool completely at room temperature until the coating hardens and sets, about 15-30 minutes.
Notes
- Use coconut oil to help thin the almond bark for easier coating and a smoother finish.
- Ensure the Oreos are completely coated to avoid any exposed cookie edges.
- For quicker setting, you can refrigerate the cookies for 10-15 minutes after coating.
- Store cookies in an airtight container at room temperature for up to one week.
- You can substitute white chocolate chips if almond bark is unavailable.
