Description
Indulge in the savory goodness of Ground Beef French Dip Sandwiches! These easy-to-make sandwiches are loaded with flavorful ground beef, caramelized onions, and melted provolone cheese, all nestled in a soft hoagie roll and served with a side of rich au jus for dipping.
Ingredients
Scale
For the Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Sandwiches:
- 4 hoagie rolls or French rolls
- 8 slices provolone cheese
For the Au Jus:
- 2 cups beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Caramelize the Onions: In a skillet over medium heat, sauté onions in olive oil until soft and caramelized. Add garlic and cook for 1 minute.
- Cook the Ground Beef: Add ground beef to the skillet, cook until browned. Stir in Worcestershire sauce, soy sauce, salt, and pepper. Simmer for 2 minutes.
- Prepare the Au Jus: In a saucepan, combine beef broth, onion powder, garlic powder, thyme, and rosemary. Simmer for 5 minutes.
- Assemble the Sandwiches: Fill rolls with ground beef mixture and caramelized onions. Top with provolone cheese. Broil for 1-2 minutes until cheese is melted.
- Serve: Serve hot sandwiches with warm au jus for dipping.
Notes
- You can toast the rolls before filling for extra crunch.
- Swap provolone for Swiss or mozzarella if desired.
- Make the au jus ahead of time and reheat when serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
