If you are craving a burst of tropical flavors combined with irresistible grilled goodness, you must try this delightful Hawaiian Chicken Skewers Recipe. Juicy chunks of marinated chicken mingle with vibrant bell peppers, sweet pineapple, and red onion, all threaded onto skewers and grilled to perfection. The marinade’s zesty pineapple juice and a hint of ginger create a balance of sweet, tangy, and savory notes that will transport your taste buds straight to an island paradise. Whether you’re firing up the grill for a casual weeknight dinner or impressing guests at a backyard gathering, these skewers are an absolute crowd-pleaser.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing unique flavors and textures that make this Hawaiian Chicken Skewers Recipe shine. From the umami-rich soy sauce to the fresh pineapple chunks, every component plays a vital role in creating that perfect harmony of tastes and colors.
- ¼ cup soy sauce (or tamari for gluten-free option): Provides the salty, savory base of the marinade that balances the sweetness perfectly.
- ¼ cup pineapple juice (freshly squeezed or from a can): Adds tropical sweetness and tenderizes the chicken with natural enzymes.
- 2 tbsp brown sugar (or honey): Enhances the caramelized flavor when grilled and complements the pineapple’s brightness.
- 1 tbsp olive oil: Keeps the chicken juicy while helping the marinade stick to every bite.
- 1 tbsp rice vinegar: Adds tangy acidity to brighten the overall flavor profile.
- 1 tbsp fresh lime juice: Brings a fresh burst of citrus that elevates the dish’s brightness.
- 1 tsp garlic, minced: Infuses a savory depth that enhances the marinade’s complexity.
- 1 tsp ginger, minced: Offers a fragrant warmth that pairs beautifully with the pineapple.
- ½ tsp red pepper flakes (optional, for heat): Adds a gentle kick to balance the sweetness if you like a bit of spice.
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes: The main protein, tender and perfect for quick grilling.
- 1 medium red bell pepper, cut into chunks: Gives a sweet crunch and vibrant color.
- 1 medium yellow bell pepper, cut into chunks: Adds a sunny hue and mild sweetness to the skewers.
- 1 medium red onion, cut into chunks: Offers a subtle sharpness and beautiful purple color.
- 1 cup fresh pineapple chunks: Delivers juicy bursts of tropical sweetness and pairs perfectly with the savory chicken.
- Wooden or metal skewers: If using wooden skewers, soaking them in water ensures they don’t burn on the grill.
How to Make Hawaiian Chicken Skewers Recipe
Step 1: Prepare the Marinade
Start by whisking together soy sauce, pineapple juice, brown sugar, olive oil, rice vinegar, lime juice, garlic, ginger, and red pepper flakes if you want a touch of heat. This vibrant marinade is the heartbeat of the dish, marrying sweet, salty, tangy, and spicy elements into one unforgettable sauce.
Step 2: Marinate the Chicken
Place the cubed chicken into a large resealable bag or shallow dish, then pour the marinade over it. Seal the bag and gently massage to coat every piece thoroughly. This step not only flavors the chicken but also tenderizes it so that every bite remains juicy and flavorful.
Step 3: Refrigerate to Infuse Flavors
Pop the marinating chicken into the refrigerator for at least two hours, although letting it sit overnight works wonders. Turning the chicken occasionally ensures the marinade penetrates evenly, so the flavors develop deeply.
Step 4: Assemble the Skewers
After your chicken has soaked in all that tropical goodness, preheat your grill to medium-high. Thread the chicken cubes alternately with red and yellow bell peppers, red onion, and pineapple chunks onto the skewers. This not only creates a feast for your taste buds but also a colorful presentation that’s as stunning as it is delicious.
Step 5: Grill to Perfection
To avoid any sticking, lightly oil your grill grates before placing the skewers down. Grill them for about 8 to 10 minutes, turning occasionally so they cook evenly. The goal is tender, fully cooked chicken that reaches 165°F (74°C) internally, paired with vegetables that are slightly charred but still vibrant and crisp-tender.
Step 6: Rest and Serve
Once grilled, give the skewers a few minutes to rest. This allows the juices to redistribute, keeping the chicken moist and succulent. Then serve hot, with extra pineapple on the side if you like to double down on the tropical vibe.
How to Serve Hawaiian Chicken Skewers Recipe
Garnishes
Adding fresh garnishes can elevate your Hawaiian Chicken Skewers Recipe to a whole new level. Consider sprinkling chopped fresh cilantro or green onions on top for a burst of color and freshness. A few lime wedges on the side also brighten up the skewers beautifully, inviting guests to add an extra citrusy zing.
Side Dishes
These skewers pair wonderfully with classic sides like fluffy white or jasmine rice, which soak up every bit of the delicious juices. For a lighter touch, a crisp green salad or grilled corn on the cob complements the sweet and savory flavors perfectly. You can even serve them alongside coconut rice or a refreshing mango salsa for an extra island twist.
Creative Ways to Present
For a festive presentation, serve the skewers on a large platter garnished with extra pineapple chunks and bell pepper slices. You could also place them atop a bed of mixed greens or coconut rice for a stunning visual contrast. If you’re entertaining, consider mini skewers for easy finger food at a party or summer barbecue.
Make Ahead and Storage
Storing Leftovers
To keep your Hawaiian Chicken Skewers Recipe tasting fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for up to 3 days, making them ideal for quick lunches or dinners the next day.
Freezing
If you want to freeze the skewers, remove the vegetables and chicken from the skewers and place them in a freezer-safe bag or container. They freeze best uncooked while marinated, and you can keep them for up to 2 months. When ready, thaw overnight in the fridge before grilling.
Reheating
To reheat, gently warm the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving if possible, as it may dry out the chicken and soften the vegetables too much.
FAQs
Can I use chicken thighs instead of breasts for this Hawaiian Chicken Skewers Recipe?
Absolutely! Chicken thighs add extra juiciness and flavor due to their higher fat content. They hold up beautifully on the grill and absorb the marinade really well.
Do I have to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning or catching fire on the grill, ensuring a safe cooking experience.
Can I prepare the skewers indoors if I don’t have a grill?
Definitely! You can use a grill pan or bake the assembled skewers in the oven at 425°F (220°C) for about 15-20 minutes, turning halfway through to achieve that slightly charred texture.
Is this Hawaiian Chicken Skewers Recipe suitable for meal prep?
Yes, it’s a perfect option for meal prep since both marinade and grill times allow you to prepare ahead. Store the cooked skewers in the fridge and pair with sides for easy meals throughout the week.
How spicy does this dish get with red pepper flakes?
The red pepper flakes add just a mild, pleasant heat that complements the sweetness without overpowering the dish. You can always adjust the amount or omit them if you prefer no spice.
Final Thoughts
This Hawaiian Chicken Skewers Recipe is such a joyful explosion of flavors and colors that it quickly becomes a favorite. It’s easy to make, delicious to eat, and perfect for any occasion that calls for something fresh and exciting. I can’t wait for you to try it and experience that delightful blend of sweet, tangy, and savory that only these skewers can deliver. Fire up your grill and enjoy a taste of the islands right at home!
Print
Hawaiian Chicken Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Description
Delicious Hawaiian Chicken Skewers featuring tender marinated chicken, colorful bell peppers, red onion, and sweet pineapple chunks grilled to perfection. This tropical-inspired recipe combines a flavorful marinade with fresh ingredients for a quick and easy meal perfect for summer gatherings or weeknight dinners.
Ingredients
Marinade
- ¼ cup soy sauce (or tamari for gluten-free option)
- ¼ cup pineapple juice (freshly squeezed or from a can)
- 2 tbsp brown sugar (or honey)
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp fresh lime juice
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ½ tsp red pepper flakes (optional, for heat)
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 medium red bell pepper, cut into chunks
- 1 medium yellow bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 cup fresh pineapple chunks
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, olive oil, rice vinegar, lime juice, garlic, ginger, and red pepper flakes (if using) until well combined and smooth.
- Marinate the Chicken: Place the chicken cubes in a large resealable plastic bag or shallow dish, then pour the marinade over the chicken ensuring it is fully submerged.
- Coat the Chicken: Seal the bag and gently massage it to evenly distribute the marinade over all the chicken pieces for maximum flavor penetration.
- Refrigerate: Allow the chicken to marinate in the refrigerator for at least 2 hours, preferably overnight, turning occasionally to ensure even marination.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat to achieve a nice sear and cook chicken through safely.
- Assemble the Skewers: Thread the marinated chicken, red bell pepper, yellow bell pepper, red onion, and pineapple chunks alternately onto the skewers to create a colorful and balanced presentation.
- Prepare the Grill Grates: Lightly oil the grill grates using a brush or paper towel to prevent the skewers from sticking during cooking.
- Grill the Skewers: Place the assembled skewers on the grill and cook for about 8-10 minutes, turning occasionally to evenly char and cook all sides until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with slight char marks.
- Rest the Skewers: Remove the cooked skewers from the grill and let them rest for a few minutes to allow juices to redistribute for optimal flavor and moistness.
- Serve: Serve the skewers immediately, optionally accompanied by extra pineapple chunks, steamed rice, or a fresh green salad for a complete meal.
Notes
- For a gluten-free version, substitute soy sauce with tamari sauce.
- Soaking wooden skewers in water before grilling prevents them from burning.
- Marinating overnight enhances the flavor and tenderness of the chicken.
- Use a meat thermometer to ensure chicken is safely cooked.
- Customize the vegetables or fruit to your preference, such as adding zucchini or mango.
