Description
These homemade Hawaiian Sweet Rolls are soft, fluffy, and slightly sweet with a wonderful hint of pineapple. Perfect as a side for any meal or as delicious slider buns, these rolls combine tropical flavors with a classic yeast dough and are baked to golden perfection.
Ingredients
Scale
Wet Ingredients
- 3/4 cup pineapple juice
- 1/4 cup milk
- 1/2 cup butter
- 3 eggs
Dry Ingredients
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
Instructions
- Prepare the liquid mixture: Combine the pineapple juice, milk, butter, sugar, and salt in a small saucepan. Heat over low heat until the butter is melted. Remove from heat and allow the mixture to cool to about 110°F, ensuring it’s warm but not too hot for the yeast.
- Activate yeast and begin dough: In a large mixing bowl, combine 2 cups of flour and the active dry yeast. Pour in the warm pineapple juice mixture and stir until well combined to initiate the dough formation.
- Add eggs and remaining flour: Beat in the eggs one at a time, mixing well after each addition. Gradually add the remaining 2 cups of flour, stirring until a soft, workable dough forms.
- Knead the dough: On a floured surface, knead the dough for 6-8 minutes until it becomes smooth and elastic, which develops the gluten for a perfect texture.
- First rise: Place the kneaded dough in a greased bowl, turning once to coat all sides. Cover with a clean towel and allow it to rise in a warm spot for about 1 hour, or until the dough doubles in size.
- Shape the rolls: Punch down the risen dough to release gas. Divide it into 15 equal pieces and shape each into a ball. Place the balls evenly in a greased 9×13-inch baking pan, cover with a towel, and let them rise for an additional 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until the tops are golden brown and the rolls sound hollow when tapped, indicating they are fully baked.
- Finish and serve: Remove the rolls from the oven and brush the tops with melted butter for added flavor and shine. Let them cool slightly before serving warm and enjoying their soft, sweet taste.
Notes
- Make sure the liquid mixture is not too hot when adding to the yeast to prevent killing the yeast.
- Kneading time is crucial for gluten development and soft texture; be patient and thorough.
- Allowing the dough to rise sufficiently ensures light and fluffy rolls.
- Brushing the tops with melted butter after baking keeps the rolls moist and adds a nice sheen.
- For a sweeter flavor, you can add a bit more sugar if desired.
