Description
These Hocus Pocus Cookies are a colorful and festive treat perfect for Halloween. Packed with Halloween-colored chocolate candies, white and semi-sweet chocolate chips, and fun sprinkles, these cookies are sure to delight both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup Halloween-colored chocolate candies (orange, purple, green)
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- ¼ cup Halloween sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Fold in the chocolate candies, white and semi-sweet chocolate chips, and Halloween sprinkles.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10–12 minutes or until golden.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra Halloween flair, press a few chocolate candies or sprinkles on top of each cookie before baking.
- These cookies freeze well—store in an airtight container for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
