Description
Homemade Bang Bang Sauce is a creamy, spicy, and sweet condiment made from simple ingredients like Greek yogurt, sweet chili sauce, and Sriracha. This versatile sauce is perfect for drizzling over seafood, chicken, salads, or as a dip, adding a flavorful kick to any dish.
Ingredients
Scale
Ingredients
- 4 tablespoons plain Greek yogurt (or mayonnaise)
- 3 tablespoons sweet chili sauce
- 1 teaspoon Sriracha sauce
Instructions
- Mix Ingredients: In a bowl, combine 4 tablespoons of plain Greek yogurt (or mayonnaise), 3 tablespoons of sweet chili sauce, and 1 teaspoon of Sriracha sauce. Stir well until all ingredients are fully blended and the sauce is smooth.
- Store Sauce: Transfer the sauce into an airtight container and refrigerate. The Bang Bang Sauce can be kept in the fridge for up to 10 days, allowing the flavors to meld together for enhanced taste.
Notes
- For a richer sauce, use mayonnaise instead of Greek yogurt.
- Adjust the amount of Sriracha to suit your preferred level of spiciness.
- Use as a dip for fried shrimp, chicken tenders, or fresh vegetables.
- Store the sauce in an airtight container to maintain freshness.
- Shake or stir before each use as ingredients may separate slightly during storage.
