Description
Creamy and smooth homemade cream cheese frosting perfect for cakes and cupcakes. This easy-to-make frosting combines softened cream cheese and butter with powdered sugar and vanilla extract for a rich, tangy, and sweet topping.
Ingredients
Scale
Frosting Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup unsalted butter (1 stick), softened
- 6-8 cups powdered sugar, sifted
- 1-2 teaspoons vanilla extract
Instructions
- Beat cream cheese: In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Add butter: Add the softened unsalted butter to the cream cheese and continue beating until the mixture becomes smooth and fully combined.
- Incorporate powdered sugar: Gradually add sifted powdered sugar to the mixture, beating well after each addition to maintain a smooth consistency and control the sweetness and thickness of the frosting.
- Beat until smooth: Continue to beat the frosting thoroughly to achieve a creamy, fluffy texture free of lumps.
- Add vanilla: Beat in the vanilla extract until fully combined, enhancing the flavor of the frosting.
- Frost your desserts: Use the cream cheese frosting to ice cupcakes, cakes, or other baked goods as desired.
- Store leftovers: Transfer any leftover frosting to a covered container and refrigerate for up to 3-4 days to keep it fresh.
Notes
- For best results, ensure cream cheese and butter are at room temperature before starting.
- Adjust the amount of powdered sugar based on your desired sweetness and consistency.
- The frosting can be stored in the refrigerator for up to 4 days; bring it to room temperature and re-whip before using if it becomes too firm.
- This frosting is ideal for carrot cakes, red velvet cakes, and cinnamon rolls.
