Description
Indulge in the rich, decadent flavor of homemade dark chocolate with this easy recipe. Made with simple ingredients, this vegan and gluten-free treat is perfect for satisfying your sweet tooth without any guilt.
Ingredients
Scale
Main Ingredients:
- 1/2 cup cocoa powder (unsweetened)
- 1/4 cup coconut oil (melted)
- 3 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Instructions
- Mix Ingredients: In a medium bowl, whisk together melted coconut oil, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt until smooth.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Pour and Set: Pour the mixture into molds, tap to remove air bubbles, then chill in the refrigerator or freezer until set.
- Store: Once hardened, remove from molds and store in an airtight container in the refrigerator.
Notes
- For added texture, consider mixing in chopped nuts, shredded coconut, or cacao nibs before chilling.
- Use food-grade silicone molds for easy release and fun shapes.
- Store in a cool place as coconut oil melts at warm temperatures.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 5g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
