Description
This flavorful steak seasoning blend is perfect for enhancing the natural taste of your steak with a balanced mix of salt, herbs, and spices. Easy to prepare and versatile, it brings a smoky, savory kick that complements any cut of beef, making every grilled or pan-seared steak truly delicious.
Ingredients
Scale
Steak Seasoning Blend
- 1½ tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tbsp oregano
- ½ tbsp smoked paprika
- ½ tsp black pepper
- ½ tsp cumin
- ½ tsp chili powder
Instructions
- Combine the spices: In a small bowl or dish, mix together the salt, onion powder, garlic powder, oregano, smoked paprika, black pepper, cumin, and chili powder until well blended, creating an even seasoning mix.
- Apply the seasoning: Sprinkle the prepared seasoning evenly over the steak, making sure all sides are covered for maximum flavor infusion.
- Rub the seasoning in: Gently massage the seasoning into the steak surface to help it adhere and penetrate the meat, enhancing taste throughout.
- Cook the steak: Cook your steak using your preferred method—grilling, pan-searing, or broiling—until it reaches your desired level of doneness.
Notes
- This seasoning can be prepared in advance and stored in an airtight container for several weeks.
- Adjust the amount of chili powder for more or less heat to suit your taste preferences.
- Ideal for all steak cuts including ribeye, sirloin, and flank steak.
- For best results, let the seasoned steak rest at room temperature for 30 minutes before cooking.
