Get ready to turn your morning cup of coffee into something truly special with this Homemade Strawberry Shortcake Coffee Creamer. Creamy, dreamy, and gently sweet with real strawberry flavor and a hint of vanilla, this creamer captures all the nostalgic flavors of a summertime dessert in one easy-to-make recipe. Whether you stir it into your daily brew or use it to jazz up a weekend latte, this irresistible twist on classic coffee creamer will make every sip feel like a celebration.
Ingredients You’ll Need
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For the Creamer:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/3 cup strawberry puree (made from fresh or frozen strawberries)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1–2 tablespoons sugar (optional, depending on sweetness preference)
How to Make Homemade Strawberry Shortcake Coffee Creamer
Step 1: Warm the Dairy Base
Start by grabbing a small saucepan and combining your heavy cream, whole milk, and sweetened condensed milk. Set the pan over medium heat, and stir gently as the mixture warms up. You want it nice and steamy, but never boiling—just enough for the flavors to begin melding and the sugars to dissolve beautifully.
Step 2: Add Strawberry, Vanilla, and Almond
Once your dairy base is warmed through, add in the strawberry puree, vanilla extract, and, if you’re feeling fancy, a little almond extract. Stir well so the pink swirls blend smoothly and you get that dreamy aroma wafting up. If your strawberries were more on the tart side, taste now and add a touch of sugar if you like things sweeter.
Step 3: Simmer and Blend
Let it continue to heat for another two to three minutes, stirring occasionally. This quick simmer helps the flavors really mingle and makes sure your Homemade Strawberry Shortcake Coffee Creamer is silky and cohesive. Keep a close eye—no bubbling or boiling needed!
Step 4: Cool and Bottle
Take the saucepan off the heat and let your creamer cool for a few minutes. It should be just warm to the touch when you pour it into a clean bottle or jar with a tight-fitting lid. This step makes it easy to store, serve, and shake up before every use.
Step 5: Refrigerate and Enjoy
Pop your jar of creamer into the fridge, where it will keep beautifully for up to a week. Give it a good shake each time before pouring, as the strawberry goodness may want to settle at the bottom. Now let your coffee treat you to something sweet and summery!
How to Serve Homemade Strawberry Shortcake Coffee Creamer
Garnishes
For an extra dose of fun (and maybe a little brunch flair), try topping your coffee with freshly whipped cream and a strawberry slice. You can also sprinkle on a touch of crushed shortbread cookie crumbs or a hint of grated white chocolate for a nod to classic strawberry shortcake.
Side Dishes
Pair your strawberry shortcake coffee creation with buttery scones, vanilla muffins, or a simple slice of pound cake on the side. The creamer’s fruity sweetness also plays beautifully with fresh berries or a dollop of jam on toast.
Creative Ways to Present
Pour your creamer into a pretty glass bottle and bundle it up with a bag of your favorite coffee as a charming homemade gift. Set up a weekend coffee bar with this Homemade Strawberry Shortcake Coffee Creamer and some fun mugs, or swirl it into iced coffee with a striped straw for a treat that’s as Instagrammable as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Homemade Strawberry Shortcake Coffee Creamer tightly sealed in the refrigerator. It will stay fresh for up to one week—just make sure to give it a good shake before each use, as natural separation is totally normal.
Freezing
While dairy-based creamers like this one can sometimes separate when frozen and thawed, it is possible to store extra creamer in the freezer for up to two months. Use a freezer-safe container and leave a little room at the top for expansion. Thaw in the fridge and shake well to recombine before using.
Reheating
If you prefer your creamer warm, just pour the amount you need into a small saucepan or a microwave-safe cup and heat gently until just warm—never boiling! This brings out the flavors and blends everything back together beautifully.
FAQs
Can I use low-fat milk or non-dairy alternatives?
Absolutely! You can swap in low-fat milk or dairy-free options like almond or oat milk for a lighter version, but keep in mind that the texture will be slightly thinner and the flavor may change a bit. Still delicious though!
How do I make the strawberry puree smooth?
For an ultra-smooth and silky creamer, simply blend your fresh or thawed strawberries until completely pureed, then strain through a fine-mesh sieve to remove any seeds. This gives your Homemade Strawberry Shortcake Coffee Creamer that perfect consistency everyone loves.
Can I adjust the sweetness level?
Of course! Since strawberries can vary in sweetness, taste your creamer right after adding the berries. Feel free to add 1–2 tablespoons of sugar (or even a drizzle of honey) to reach your ideal sweetness.
How long does Homemade Strawberry Shortcake Coffee Creamer last?
Stored properly in the fridge in a clean, airtight bottle, your creamer will stay fresh and tasty for up to a week. Be sure to give it a good shake before using, as natural strawberries may settle over time.
What other flavors can I add?
Get creative! Try swapping in a little orange or lemon zest, a hint of cinnamon, or even a splash of coconut extract for your own spin on this classic. The homemade base is perfect for customizing and experimenting.
Final Thoughts
If you’ve never made your own Homemade Strawberry Shortcake Coffee Creamer, you are in for a treat that rivals any café creation. Whip up a batch and watch your morning routine instantly brighten with sweet, berry-kissed goodness—trust me, your coffee (and your taste buds) will thank you!
Print
Homemade Strawberry Shortcake Coffee Creamer Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings (1 tablespoon each)
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of homemade strawberry shortcake with this delicious coffee creamer recipe. Creamy, fruity, and perfect for adding a touch of sweetness to your morning cup of coffee.
Ingredients
For the Creamer:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/3 cup strawberry puree (made from fresh or frozen strawberries)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1–2 tablespoons sugar (optional, depending on sweetness preference)
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine heavy cream, whole milk, and sweetened condensed milk. Heat until warm but not boiling.
- Add Flavors: Stir in strawberry puree, vanilla extract, and almond extract if using. Taste and add sugar if desired.
- Heat and Cool: Continue heating for 2–3 minutes, then remove from heat. Let cool slightly.
- Store: Pour into a bottle or jar with a lid. Refrigerate for up to one week. Shake well before use.
Notes
- To make strawberry puree, blend fresh or thawed strawberries until smooth. Strain for a smoother texture.
- Low-fat or dairy-free milk alternatives can be used, but the texture may vary.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 4g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
