Description
Indulge in the delightful flavors of homemade strawberry shortcake with this delicious coffee creamer recipe. Creamy, fruity, and perfect for adding a touch of sweetness to your morning cup of coffee.
Ingredients
Scale
For the Creamer:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/3 cup strawberry puree (made from fresh or frozen strawberries)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1–2 tablespoons sugar (optional, depending on sweetness preference)
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine heavy cream, whole milk, and sweetened condensed milk. Heat until warm but not boiling.
- Add Flavors: Stir in strawberry puree, vanilla extract, and almond extract if using. Taste and add sugar if desired.
- Heat and Cool: Continue heating for 2–3 minutes, then remove from heat. Let cool slightly.
- Store: Pour into a bottle or jar with a lid. Refrigerate for up to one week. Shake well before use.
Notes
- To make strawberry puree, blend fresh or thawed strawberries until smooth. Strain for a smoother texture.
- Low-fat or dairy-free milk alternatives can be used, but the texture may vary.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 4g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
