Description
These Honey Barbeque Chicken Meatballs are a delicious twist on classic meatballs, featuring a sweet and tangy barbecue glaze. Perfect for a party appetizer or a flavorful main course, these meatballs are easy to make and bursting with flavor.
Ingredients
Scale
For the Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce:
- 1 cup barbecue sauce
- 1/4 cup honey
For Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, smoked paprika, salt, and pepper. Form into meatballs and place on the baking sheet. Drizzle with olive oil.
- Bake: Bake the meatballs for 18-20 minutes until cooked through and golden.
- Make the Sauce: In a skillet, combine barbecue sauce and honey. Heat until bubbly.
- Coat the Meatballs: Add the baked meatballs to the sauce, toss to coat, and simmer for a few minutes.
- Serve: Garnish with parsley and serve warm.
Notes
- These meatballs are versatile and can be served as an appetizer or a main dish.
- Pair them with rice, mashed potatoes, or slider buns for a complete meal.
- Ground turkey can be substituted for chicken.
- For a spicier version, add hot sauce to the barbecue mixture.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 320
- Sugar: 17g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
