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Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 20m
  • Total Time: 0h 40m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting, Frying
  • Cuisine: Asian

Description

Delicious and easy Honey Garlic Shrimp Bowls featuring succulent shrimp coated in a sweet and savory honey garlic sauce paired with perfectly roasted broccoli. This meal balances bold flavors with healthy ingredients, making it a quick and satisfying option for weeknight dinners or gatherings.

Ingredients

Scale

Shrimp and Sauce

  • 2 pounds large shrimp
  • 1/3 cup honey
  • 5 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes

Roasted Broccoli

  • 1 head broccoli
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the broccoli.
  2. Prepare broccoli: Cut the broccoli into florets and arrange them on a baking sheet for roasting.
  3. Season broccoli: Drizzle olive oil over the broccoli florets, season with salt and black pepper, then toss well to coat all pieces evenly.
  4. Roast broccoli: Place the baking sheet in the oven and roast the broccoli for 20-25 minutes until tender and slightly browned.
  5. Make honey garlic sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, sesame oil, and red pepper flakes to create a flavorful sauce.
  6. Prepare shrimp: Pat the shrimp dry with paper towels to remove excess moisture and place them in a large bowl.
  7. Marinate shrimp: Pour half of the honey garlic sauce over the shrimp and toss to coat evenly.
  8. Cook shrimp: Heat a large skillet over medium-high heat, add shrimp in a single layer, and cook 2-3 minutes per side until they turn pink and opaque.
  9. Coat cooked shrimp: Pour the remaining honey garlic sauce over the cooked shrimp and toss to coat completely.
  10. Assemble bowls: Divide the roasted broccoli among serving bowls.
  11. Add shrimp: Top each bowl of broccoli with the honey garlic shrimp.
  12. Serve: Serve the bowls hot and enjoy this delicious and nutritious meal.

Notes

  • Patting shrimp dry ensures better searing and prevents steaming.
  • Adjust red pepper flakes to make the dish more or less spicy according to your taste.
  • You can substitute soy sauce with tamari or coconut aminos for gluten-free options.
  • Serve with steamed rice or quinoa for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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Find it online: https://simplysavorykitchen.com/honey-garlic-shrimp-bowls-with-roasted-broccoli-recipe/