If you’re searching for a vibrant, flavor-packed dish that’s as quick to make as it is delicious, this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe is about to become your new go-to. Combining tender shrimp, savory sausage, and crisp broccoli all tossed in the perfect honey-garlic glaze, it offers a balance of sweet and savory with a touch of freshness. Whether you’re cooking for a busy weeknight or impressing friends around the table, this recipe delivers big on taste and texture without demanding hours in the kitchen.
Ingredients You’ll Need
For this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe, the ingredients are refreshingly straightforward but absolutely essential. Each adds a special note—shrimp for succulence, sausage for heartiness, broccoli for crunch, and a honey-garlic combo that ties it all together with a harmonious glaze.
- Large shrimp (1 pound): Peeled and deveined, they cook quickly and soak up the sweet and savory flavors beautifully.
- Sausage (8 ounces): Choose Italian or chicken sausage, sliced; it adds a rich, smoky depth to the stir-fry.
- Fresh broccoli florets (2 cups): These provide a vibrant green color and a satisfying crispness.
- Honey (1/4 cup): The natural sweetness balances the savory garlic and soy sauce.
- Soy sauce (2 tablespoons): Brings a salty umami punch that enhances every ingredient.
- Garlic (4 cloves, minced): Infuses the dish with its classic aromatic warmth.
- Olive oil: For cooking, it lends a subtle fruitiness and helps achieve a lovely sear.
- Fresh parsley: Used as garnish, it adds a pop of color and a hint of herbal brightness.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Step 1: Marinate the Shrimp
Start by whisking together soy sauce, minced garlic, and half of the honey in a bowl. Toss in the shrimp to coat them in this flavorful marinade and let them sit for about 15 minutes. This step is key as it allows the shrimp to soak up that irresistible sweet and savory mix, making every bite pop with flavor.
Step 2: Cook the Sausage
Heat a drizzle of olive oil in a large skillet over medium heat. Add your sliced sausage and cook for around 5 to 7 minutes until it’s beautifully browned and a little crispy on the edges. This not only locks in the sausage’s juicy goodness but also adds an inviting aroma to your kitchen.
Step 3: Stir-Fry the Broccoli
Next, add the broccoli florets right into the skillet with the sausage. Stir them together for 3 to 4 minutes until the broccoli turns a bright green and becomes tender-crisp. This step preserves its fresh crunch and vibrant color, giving your stir-fry a lively texture contrast.
Step 4: Add the Shrimp
Now it’s time for the stars to join the party. Pour in the marinated shrimp along with their marinade. Cook everything together for 3 to 4 minutes until the shrimp turn an inviting pink and curl just slightly. This final cooking melds all the flavors and ensures your shrimp remain juicy and tender.
Step 5: Finish with the Honey Glaze
To seal the deal on this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe, drizzle the remaining honey over the skillet contents. Give everything a good stir so the honey evenly coats the shrimp, sausage, and broccoli, adding a glossy finish and a deeper layer of sweetness just before serving.
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Garnishes
Sprinkling fresh parsley over your stir-fry brightens the dish visually and adds a subtle herbal note that refreshes the palate. You can also toss on some red pepper flakes if you like a little heat or a squeeze of fresh lemon juice for a tangy kick that complements the honey’s natural sweetness.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine rice or fluffy cauliflower rice for a lighter option. For something heartier, try serving it alongside garlic fried rice or buttery mashed potatoes to balance the bold flavors perfectly.
Creative Ways to Present
For a fun twist, serve the stir-fry inside warm tortillas or over a bed of noodles to turn it into a fusion bowl. You could also scoop it atop fresh greens for a colorful, nutrient-packed salad that’s both satisfying and refreshing.
Make Ahead and Storage
Storing Leftovers
After enjoying your stir-fry, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, making it an ideal option for quick lunches or dinners later in the week.
Freezing
If you want to save some for longer, freeze the stir-fry in a freezer-safe container. To maintain the best quality, consume within two months. Remember to thaw it in the fridge overnight before reheating.
Reheating
Reheat your leftovers gently in a skillet over medium-low heat or in the microwave. Stir occasionally to ensure the sauce stays evenly distributed and the shrimp doesn’t overcook. Adding a splash of water or broth can help refresh the sauce if it feels too thick.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before marinating to avoid excess water in the stir-fry, which can dilute the flavors.
What type of sausage works best?
Italian or chicken sausage are both fantastic choices because they offer a nice balance of seasoning and texture, but feel free to experiment with your favorite sausage varieties.
Is this dish gluten-free?
To make the Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Everything else is naturally gluten-free.
Can I swap broccoli for other vegetables?
Definitely! Snap peas, bell peppers, or green beans are excellent alternatives that maintain the stir-fry’s crunch and vibrant color.
How do I avoid overcooking the shrimp?
Cook the shrimp just until they turn pink and curl slightly, around 3 to 4 minutes. Overcooking makes them rubbery, so staying attentive during this step is key.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe is truly a celebration of quick, fresh, and bold flavors coming together in harmony. It’s one of those dishes that feels special but comes together effortlessly, perfect for sharing with family or savoring as a comforting solo meal. Give it a try, and I promise it will soon be a beloved recipe in your collection too!
Print
Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delicious and quick stir-fry dish that combines succulent shrimp marinated in a sweet and savory honey garlic sauce, flavorful sausage slices, and tender-crisp broccoli florets. Ready in just 30 minutes, it’s perfect for a satisfying weeknight meal that balances protein and veggies with a sticky, luscious glaze.
Ingredients
Protein
- 1 pound large shrimp, peeled and deveined
- 8 ounces sausage (Italian or chicken), sliced
Vegetables
- 2 cups fresh broccoli florets
Sauce and Seasonings
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
For Cooking
- Olive oil for cooking
Garnish
- Fresh parsley for garnish
Instructions
- Marinate the shrimp: In a bowl, combine the soy sauce, minced garlic, and half of the honey. Add the peeled and deveined shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.
- Cook the sausage: Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced sausage and cook for 5 to 7 minutes until the pieces are browned and cooked through.
- Stir-fry broccoli: Add the fresh broccoli florets to the skillet with the sausage. Stir-fry them together for about 3 to 4 minutes until the broccoli is bright green and tender-crisp, maintaining a slight crunch.
- Add shrimp: Stir in the marinated shrimp along with any remaining marinade from the bowl. Cook the shrimp until they turn pink and opaque, about 3 to 4 minutes, ensuring they are fully cooked but tender.
- Finish with glaze: Drizzle the remaining honey over the skillet mixture. Stir well to coat all ingredients evenly with the sweet glaze. Remove from heat and garnish with fresh parsley before serving.
Notes
- You can substitute Italian sausage for chicken sausage if preferred or use a vegetarian sausage alternative for a different twist.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Use low-sodium soy sauce to reduce salt content if desired.
- Serve this dish over steamed rice or noodles for a complete meal.
- Fresh parsley adds a nice freshness and color contrast but can be omitted if unavailable.
