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Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delicious and quick stir-fry dish that combines succulent shrimp marinated in a sweet and savory honey garlic sauce, flavorful sausage slices, and tender-crisp broccoli florets. Ready in just 30 minutes, it’s perfect for a satisfying weeknight meal that balances protein and veggies with a sticky, luscious glaze.


Ingredients

Scale

Protein

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces sausage (Italian or chicken), sliced

Vegetables

  • 2 cups fresh broccoli florets

Sauce and Seasonings

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced

For Cooking

  • Olive oil for cooking

Garnish

  • Fresh parsley for garnish


Instructions

  1. Marinate the shrimp: In a bowl, combine the soy sauce, minced garlic, and half of the honey. Add the peeled and deveined shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.
  2. Cook the sausage: Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced sausage and cook for 5 to 7 minutes until the pieces are browned and cooked through.
  3. Stir-fry broccoli: Add the fresh broccoli florets to the skillet with the sausage. Stir-fry them together for about 3 to 4 minutes until the broccoli is bright green and tender-crisp, maintaining a slight crunch.
  4. Add shrimp: Stir in the marinated shrimp along with any remaining marinade from the bowl. Cook the shrimp until they turn pink and opaque, about 3 to 4 minutes, ensuring they are fully cooked but tender.
  5. Finish with glaze: Drizzle the remaining honey over the skillet mixture. Stir well to coat all ingredients evenly with the sweet glaze. Remove from heat and garnish with fresh parsley before serving.

Notes

  • You can substitute Italian sausage for chicken sausage if preferred or use a vegetarian sausage alternative for a different twist.
  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • Use low-sodium soy sauce to reduce salt content if desired.
  • Serve this dish over steamed rice or noodles for a complete meal.
  • Fresh parsley adds a nice freshness and color contrast but can be omitted if unavailable.