Description
This Honey Lime Chicken and Avocado Rice Stack is a delicious and vibrant meal that combines tender grilled chicken with flavorful avocado, black beans, corn, and rice, all stacked together for a visually appealing presentation.
Ingredients
Scale
Marinated Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- juice and zest of 2 limes
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- salt and pepper to taste
Avocado Rice Stack:
- 2 cups cooked jasmine or basmati rice
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice (for avocado)
- 1/4 cup diced red onion
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or thawed from frozen)
- 1/4 cup crumbled queso fresco or feta (optional)
Instructions
- Marinate the Chicken: In a small bowl, whisk together olive oil, lime juice and zest, honey, garlic, chili powder, salt, and pepper. Marinate the chicken for at least 30 minutes in the fridge.
- Cook the Chicken: Preheat a grill or skillet over medium heat and cook the chicken for 5–6 minutes per side or until fully cooked. Let rest, then slice thinly.
- Prepare the Avocado: Toss diced avocado with lime juice and a pinch of salt.
- Assemble the Stack: Layer rice, black beans, corn, avocado, red onion, and sliced chicken in a food ring mold or bowl. Top with cilantro and cheese if desired.
- Serve: Serve immediately or chill slightly for a refreshing twist.
Notes
- For added spice, consider adding chopped jalapeño or hot sauce.
- This dish can also be enjoyed as a deconstructed bowl-style meal.
Nutrition
- Serving Size: 1 stack
- Calories: 520
- Sugar: 9g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg
