If you have ever wanted to recreate that perfect balance of spicy, sweet, and creamy in your own kitchen, this Iced Chai Tea Latte Recipe is exactly what you need. It’s so refreshing and flavorful, combining the warm spices of chai with cool milk and ice, making it a delightful treat any time of the day. Trust me, once you try this, you’ll wonder how you ever lived without your own homemade iced chai tea latte!
Ingredients You’ll Need
All you really need are a few simple ingredients that work together to create the comforting and vibrant flavor of chai in a chilled form. Each component adds something special — from the bold spices in the chai bag to the creamy touch of milk.
- Chai tea bag: This infuses the drink with that signature warm spice blend full of cinnamon, cardamom, and cloves.
- Half a cup of hot water (about 175°F): Just enough to gently draw out all those flavorful chai notes without bitterness.
- One teaspoon granulated sugar: Sweetens the latte just right, but you can easily adjust this to suit your taste or substitute with a natural sweetener.
- Half a cup milk (dairy or non-dairy): This adds creaminess and cools the chai concentrate, making it smooth and indulgent.
How to Make Iced Chai Tea Latte Recipe
Step 1: Brew the Chai Concentrate
Start by placing the chai tea bag, hot water, and granulated sugar in a small bowl. Let this steep for about five minutes so the spices can release a deep, aromatic flavor that forms the base of your iced chai tea latte.
Step 2: Chill and Sweeten
Once steeped, give everything a good stir to dissolve the sugar completely. Remove the tea bag and pop the bowl into the fridge for another five minutes to cool down the chai concentrate before mixing it with milk. This step is key to keeping your latte refreshingly cold.
Step 3: Assemble Your Iced Chai Tea Latte
Fill a glass to the brim with ice cubes and pour your chilled chai concentrate over them. Top it off with half a cup of your preferred milk — dairy or plant-based — and give it a gentle stir. And just like that, you’ve created a velvety, spice-kissed iced chai tea latte ready to enjoy.
How to Serve Iced Chai Tea Latte Recipe
Garnishes
Consider sprinkling a little ground cinnamon or nutmeg on top to enhance the chai’s spicy character. A cinnamon stick adds an elegant touch for stirring and a hint of extra aroma with every sip.
Side Dishes
This iced chai tea latte pairs wonderfully with light pastries like buttery croissants or cinnamon sugar cookies, creating a cozy and balanced snack perfect for a relaxing afternoon treat.
Creative Ways to Present
Serve your iced chai tea latte in a clear glass to showcase its creamy swirl over the ice. For a fun twist, layer the milk and chai concentrate without stirring, allowing the drinker to mix their own latte magic.
Make Ahead and Storage
Storing Leftovers
If you make extra chai concentrate, store it in an airtight container in the refrigerator for up to two days. This way, you can quickly whip up an iced chai tea latte without starting from scratch the next day.
Freezing
Freezingchai concentrate or the finished latte isn’t recommended as it may affect the texture and flavor balance, especially the creamy milk component, which can separate after thawing.
Reheating
This chilled drink is best served cold, but if you want a warm variation, simply heat the chai concentrate before combining with warmed milk, transforming it into a classic hot chai latte.
FAQs
Can I use loose leaf chai tea instead of a tea bag?
Absolutely! Use about one tablespoon of loose leaf chai per half cup of hot water, steeping it in a tea infuser or strainer for the same amount of time to get that rich, spiced flavor.
What non-dairy milk works best in this Iced Chai Tea Latte Recipe?
Oat milk and almond milk are fantastic choices because of their natural creaminess and subtle sweetness, which complement the chai spices beautifully. Feel free to experiment to find your favorite!
How can I make this latte less sweet?
You can simply reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup. Some even enjoy the chai concentrate unsweetened for a more authentic spice-forward experience.
Is it possible to make a large batch of this latte?
Yes, just multiply your ingredients accordingly and chill the chai concentrate separately before combining with milk and ice when ready to serve. This is perfect for gatherings or iced chai lovers in your household.
Can I add any extras to make it more special?
Try a splash of vanilla extract or a pinch of black pepper for an extra kick. Even a shot of espresso can turn your iced chai tea latte into a bold chai coffee latte for a unique twist.
Final Thoughts
There’s nothing like the refreshing, spicy goodness of this Iced Chai Tea Latte Recipe to brighten up your day or give you a cozy pick-me-up. It’s so easy to make with basic ingredients but tastes like a specialty café treat. Go ahead and try it — I promise it will become one of your favorite go-to beverages soon!
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Iced Chai Tea Latte Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian-inspired
Description
This refreshing Iced Chai Tea Latte is a delightful blend of spiced chai tea, sweetness, and creamy milk served over ice. Perfect for a quick pick-me-up or a cozy, chilled beverage that combines warm spices with cool refreshment. Easy to prepare in under 10 minutes with minimal ingredients.
Ingredients
Tea Concentrate
- 1 bag chai tea
- 1/2 cup hot water (about 175°F)
- 1 teaspoon granulated sugar (or to taste)
Assembly
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- Steep the Tea: Add the chai tea bag, hot water, and granulated sugar into a small bowl. Let the tea steep and the sugar dissolve by sitting for five minutes, allowing the flavors to infuse fully.
- Chill the Tea: After steeping, stir the mixture thoroughly to ensure the sugar is completely dissolved. Remove the tea bag and transfer the chai tea concentrate to the refrigerator to chill for five minutes, enhancing its refreshing quality.
- Prepare the Iced Latte: Fill a glass with ice cubes. Pour the chilled chai tea concentrate over the ice, then top with your choice of milk to create a smooth and creamy iced chai latte. Stir gently before serving to blend the flavors.
Notes
- You can adjust the sugar amount to your desired sweetness or substitute with honey or a sugar alternative.
- Use your favorite milk, such as almond, oat, soy, or traditional dairy milk, to customize the flavor and creaminess.
- For a stronger chai flavor, steep the tea bag longer before chilling.
- Make sure the water is hot but not boiling around 175°F to avoid bitterness.
- This recipe scales easily; simply multiply the ingredients for more servings.
