Description
This Iced Vanilla Chai Latte is a refreshing and flavorful beverage combining the warm spices of chai with creamy milk and sweet vanilla syrup. Perfect for a quick and easy chilled drink that balances spiced and sweet notes with a cool, creamy texture.
Ingredients
Scale
Vanilla Chai Latte Ingredients
- 1 – 3 tablespoons vanilla simple syrup
- ½ cup chai concentrate
- ¼ teaspoon vanilla extract (optional)
- 8 – 12 ounces milk of choice (dairy or plant-based)
- Ice cubes, as needed
- Chai spice blend, for garnish
Instructions
- Combine Ingredients: In a tall glass, mix the vanilla simple syrup with the chai concentrate and vanilla extract if you are using it. Stir well to blend the flavors evenly.
- Add Ice and Milk: Fill the glass with ice cubes to chill the drink, then pour in 8 to 12 ounces of your preferred milk. Adjust the milk quantity to achieve your desired flavor intensity and creaminess.
- Garnish: Sprinkle a pinch of chai spice blend over the top to add an aromatic and flavorful finishing touch to your iced vanilla chai latte.
Notes
- Adjust the vanilla simple syrup amount based on how sweet you like your latte.
- Use any type of milk such as whole, skim, almond, oat, or soy to suit dietary preferences.
- The chai concentrate can be store-bought or homemade for a more personalized flavor.
- Adding vanilla extract is optional but enhances the vanilla depth.
- Serve immediately for the best refreshing taste.
